Okay, so here’s how I feel about pork. I am not great at cooking it—thought I expect that’s because I don’t try very often, so that’s on me—and most of the time when I’ve had it at some restaurants (outside of barbeque, which, of course, I’m all over), it’s been dry…so it’s just not my…
Tag: Spices
On Confetti Cupcakes
Dear Readers: My apologies for my incredibly late delay in a post…it’s been a busy last couple of weeks with some updates to announce! The first: Cooking with Friends will premiere for the very first time on Tuesday, April 17th, and will be posted later that evening or the next day (depending on how quickly…
On Raspberry Swirl Mini Cheesecakes
If there’s one thing you need to know about me, aside from the fact that I love to cook, is that I love to read! With the book group I’m in right now, we meet on Sundays and have started to pair our deep discussion of the book with brunch! GENIUS! I don’t know why…
On Blackened Chicken Caesar Salad
With a renewed sense of wanting to get healthy, I thought that the best recipe to present for the New Year was a salad! I know, I know, it’s not the most exciting thing to make or eat, but there are actually plenty of salads that are incredibly delicious and filling that aren’t calorie heavy,…
On French Onion Toast & Cowboy Chili
Recently, I’ve been asked a few times about how I handle dishes that I didn’t like or wouldn’t make again. These could have been dishes that either just turned out bad (because not every recipe out there is going to work out the way it says it will) or they just didn’t suit mine or…
The Real Cooking Maggie 