On Cookies with Maggie

Hey Everyone! This week on Cookies with Maggie, we have a couple of bridal shower cookie sets that I did! I also recently published my availability on my Instagram in case anyone is looking to place an order! I’ll also include my availability below too, but note that I’m not taking any orders of more…

On Instant Pot Carnitas

Okay, so here’s how I feel about pork. I am not great at cooking it—thought I expect that’s because I don’t try very often, so that’s on me—and most of the time when I’ve had it at some restaurants (outside of barbeque, which, of course, I’m all over), it’s been dry…so it’s just not my…

On Cookies with Maggie

Hey Everyone! This week on Cookies with Maggie, I am sharing a fun new set I did for my sister in law, who recently started her journey in medical school at the University of New England in Maine! This is a very exciting time for her, so I wanted to mark the occasion with a…

On Gazpacho

I’m sure that I’ve mentioned Buffalo on here a few times before, but this recipe is a Buffalo ORIGINAL from The Park Country Club. Now, every summer, they would make this gazpacho and it was amazing! I mean, it was cool, fresh, tart, sweet, and when it was topped with their secret avocado cream, THE….

On A New Weekly Segment

Hey Everyone! I hope you’re all doing well and staying safe as the world starts to reopen and go back to some semblance of normal. I don’t know about you, but I for one am currently back in the office for my day job 2 days a week, and moving up to 3 next month…though…

On Bolognese (from Scratch)

2021 UPDATE: So I know before I said any secondary meat you’d like (or all beef if you’re not the biggest fan of mixing), but I just did a round with Italian Sausage (leftover from some other meals I was working on) and it was BOMB. By far the best bolognese according to Frankie, and…

On French Onion Chicken [UPDATED]

I have been thinking back to this recipe, and I think I found a better way to do it! That seems to honestly be the ongoing thread these days…digging up some old recipes and wondering what the heck I was thinking. But you know, that’s okay. If I can find something else to tinker for…

On Baked Soy & Ginger Cod

It’s official…next week I go back to the office twice a week, and it’s going to be real bizarre to say the least. I’m going to be planning on bringing gazpacho with me while it’s hot out, and enjoying the afternoon’s along the river walk like I used to pre-COVID. It’ll definitely be a transition,…

On Bruschetta Chicken

Can I just say, after now being in my house for 2 full months, it is SUCH a treat to have the kitchen to myself again. To mess up a little bit here and there (like for this recipe, I made an entire box of orzo pasta when only 1/4 of it would have sufficed…still…

On Creole Shrimp & Corn

I feel like my weekends are spent not cooking, which is awesome in its own way, so again, while this might look intimidating, you can definitely throw this together on the fly. I think in total this recipe only took me about 30 minutes total to cook up, and the most labor-intensive piece was just…

On Lemongrass Chicken & Coconut Rice

Firstly, I want to do a HARD shout out to my youngest brother-in-law Eddie for graduating from Colorado State University this past weekend! Now, onto this week’s recipe! If you’re intimidated by the name, DON’T! This was the easiest thing to whip up together that it is not difficult on any level, I promise that….

On Italian Drunken Noodles

I know that this is usually made with pappardelle, but for some reason I just don’t like the way the pappardelle I’ve purchased from the store cooks up. It’s sticky and gummy…so until I figure out what the heck is going on (or just say screw it and make my own), I have turned to…