Dear readers, It’s not often that I get fancy, but when I do, I go ALL OUT! The reason for going all out on fancy dining? Fun-employment! In between jobs in late February, I gave myself 2 weekdays to do a) nothing, b) sleep, c) nothing, d) bake (so not nothing, lol), and e) cook…
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On Steak Bahn Mi
Dear readers, For once, NOT a soup! Instead, I bring you a sandwich, or as we like to call them in our home “Sammiches.” Near our home, there is a lovely little sandwich shop that has a bomb Bulgogi Beef Bahn Mi sandwich, and while I adore the heck out of their sandwich, I wanted…
The Real Cooking Maggie 