On Gingerbread Sheet Cake & Christmas

It’s that time of year, when we pull out our most festive threads, put up & decorate the tree (which I think Frankie did a TERRIFIC job of doing this year), and deck our home in Christmas lights and ornaments in all the vases I almost never put any flowers into. Let’s just say, I am…

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On BA’s Best Lasagna

I was hoping there would be an opportunity for me to host some friends and cook with them, and thankfully, when my friend Melissa asked for help in making bachelorette goodies/crafts, I figured we’d go ahead and make dinner too! We decided that we would make lasagna! Mm mm yay!!! There was one recipe in…

On A Summer Tomato Salad

This week, I really wanted to dive into some veggie-forward recipes because, 1) buying veggies tends to be a heck of a lot cheaper than buying meat, and 2) with our upcoming CSA experience in a little less than a month from now, I need to start scoping out some potential recipes to make the most…

On Slow Cooker Beef Ragu

Ragu seems like the easiest thing in the world to just throw into a pot and leave it alone right? Wrong. I have since learned that you should REALLY research any ragu recipe you find because some are going to say “simple and flavorful” and they’ll tasted like bland meat…gross. Well, as it does sometimes…

On Bolognese (from Scratch)

I think that the key to the best bolognese sauce all starts with your meat. For real. And honestly, for any of my ground meat-centric meals, I try really hard to stay away from just one kind of meat. I like the way flavors just intensify when you combine meats: beef with a little pork,…

On THE Mac & Cheese

I’m going to keep this short & sweet, but have I ever mentioned that I have an AMAZING Mac & Cheese (from scratch) recipe? Because I do. It’s rich, it’s decedent, it’s cheesey, and it’s gobsmackin’ delicious! And if you don’t believe me, then you should just try my very own “THE” Mac & Cheese…

On Homemade Hamburger Helper

I won’t lie to you, but there are definitely some days after work that I’m absolutely beat and I really don’t want to cook, but then those seem to also be the days that I don’t have anything in my fridge and I really don’t want to spend the money on take out (Chicago is pretty…

On Cincinnati’s 3-Way Skyline Chili

So as might know from a previous post, I made chili this week, and while Frankie and I enjoy eating chili by itself, we were discussing leftovers and Frankie got this super crazy (but really awesome) idea! Now, what you also may (or may not) know is that I am originally from Cincinnati (prior to…