On Shrimp and Crab Etouffee and Blackened Fish

Dear readers, So I sometimes get the weirdest hankerings, and this recipe is no exception because I got a hankering for New Orleans style cajun/creole and that led to me needing a bit of etouffee in my life. Plus we like a little spice in our lives, and this was…maybe not the most financially friendly…

On Copy Cat Eggless Benihana Chicken Fried Rice

Dear readers, We have been dealing with a minor health crisis at the house (both my Frankie’s got COVID this month among other illnesses cropping up with daycare now a daily exposure), and on top of that I started a new job on the same day wee lad started daycare…safe to say, things have been…busy…

On Honey Mustard Chopped Chicken Salad

Dear readers, I love a good honey mustard dressing…it has to be one of my favorite salad dressings next to an oil based Cesar or oil based Greek dressing. But since I’ve been working on losing some of my baby weight, one of the things I’ve been trying to do is eat more salads to…

On Ham and Bean Soup

Dear readers, I recently made my very first ham roast, and by made, I mean I got a 7lb smoked ham from my local butcher because they were the only one who had a spiral cut ham ready to go. One of these days, I will actually make a ham from start to finish (in…

On The Best Chicken Salad Sandwich

Dear readers, So fun fact about me: I love sandwiches, especially given it’s almost Thanksgiving, which means TURKEY LEFTOVER SANDWICHES!!! HOWEVER, I hate mayo. Well, hate is a strong word, but I really don’t like it, and only use it sparingly when I have to…Additional fun fact: Sour cream makes a great 50/50 addition whenever…

On Ribeye & Ramen Stir Fry

Dear readers, UPDATE 2022 AGAIN!!! Ya’ll, I have found the PERFECT Ramen Noodles for any and all future stir fry recipes and a WAY better sauce, so my recipe is adjusted below (though bear in mind, the ribeye is still the better meat option, but I couldn’t find it this time – so is life)….

On Creamed Corn & Potato Chowder

Dear readers, I know it’s spring time, but I have ANOTHER SOUP!! I don’t know why, but I have been seriously soup obsessed, and given a lot of times I make a couple new things every week, we’re just on backlog now. This one was really easy to make, can be totally vegetarian (skip the…

On Broccoli Cheese Soup

Dear readers, ANOTHER SOUP!! I hope you’re as excited as I am because this one, this is a GEM of a recipe! Okay, so some background: So as some of you may (or may not) know, my family lives in Buffalo and as a result, we are big Bills fans! (Granted, we’re still a little…

On Instant Pot Chicken & Dumplings

Dear readers, What a week!! Over the weekend, after a year off due to all things COVID (as you do when you value the health and safety of your friends, family, and self) we actually held our annual Christmas Party! It was so nice, and in truth, I really missed hosting it – we don’t…

On Roasted Corn & Tomato Soup

Dear readers, I’m on a super soup binge right now, which seems appropriate given the time of year we’re in (happy early Thanksgiving to my fellow Americanas)! I’ve adjusted this one a few times because the first time, I left the skin of my tomatoes on, and really didn’t like it. So I tried without…

On Instant Pot Baked Potato Soup

Have I mentioned lately that I’ve been on a soup kick? I don’t care that it’s warm outside, sometimes soup is just what is called for…and when it rains, well, that just INSTANTLY puts me in a super cozy mood. I know for sure that is a phrase that I have used in the past….

On Baked Ziti

As we start to get into that fall weather, there is really nothing more satisfying or soul warming than a baked pasta dish. What’s even better is when you’re able to cut some corners (there are only a few times that I’ll go ahead and use a specific jarred marinara instead of making my own…