On Roasted Garlic White Bean Puree Crostini

Dear readers, When my family lived in Hong Kong, there was a restaurant called Harlan’s that was housed in the new (then) IFC buildings downtown. Now, the reason I’m starting out with this is because, they had a white bean puree that was served with warm, crusty bread and it knocked our socks off. So…

On Roasted Asparagus, Corn, and Spinach Salad

Dear readers, As a follow up to the last post, I have another vegan/veggie friendly salad for your viewing and eating pleasure! When we agreed to host the birthday festivities, originally, the plan had been to order food for delivery/do the ever generic-Costco run, but given that the birthday man and a handful of our…

On Vegan Sugar Cookies

As a run off to my dietary restrictions post last week, again, right in time for the Christmas cookie rush, I’m thrilled to announce that I have successfully made vegan (which also happened to be gluten-free) sugar cookies!! O.M.G. And they were GOOD! So I wanted to share and get these out ASAP!!! While I…