Dear readers, HAPPY NEW YEAR!!! In honor of the new year, I thought I would kick off 2023’s recipes with a vegan Chile Relleno because maybe you’re in that instant “New Year, New Me” (or maybe you aren’t which I fully support) and you want to eat a little healthier at the start of the…
Tag: vegan
On Roasted Garlic White Bean Puree Crostini
Dear readers, When my family lived in Hong Kong, there was a restaurant called Harlan’s that was housed in the new (then) IFC buildings downtown. Now, the reason I’m starting out with this is because, they had a white bean puree that was served with warm, crusty bread and it knocked our socks off. So…
On Roasted Asparagus, Corn, and Spinach Salad
Dear readers, As a follow up to the last post, I have another vegan/veggie friendly salad for your viewing and eating pleasure! When we agreed to host the birthday festivities, originally, the plan had been to order food for delivery/do the ever generic-Costco run, but given that the birthday man and a handful of our…
On Vegan Sugar Cookies
As a run off to my dietary restrictions post last week, again, right in time for the Christmas cookie rush, I’m thrilled to announce that I have successfully made vegan (which also happened to be gluten-free) sugar cookies!! O.M.G. And they were GOOD! So I wanted to share and get these out ASAP!!! While I…
The Real Cooking Maggie 