On Seared Duck Breasts and Butternut Squash Risotto

Dear readers, It’s not often that I get fancy, but when I do, I go ALL OUT! The reason for going all out on fancy dining? Fun-employment! In between jobs in late February, I gave myself 2 weekdays to do a) nothing, b) sleep, c) nothing, d) bake (so not nothing, lol), and e) cook…

On Whole30

November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom. Week 1 I’m sorry for the length, but I did warn…