On Baked Soy & Ginger Cod

It’s official…next week I go back to the office twice a week, and it’s going to be real bizarre to say the least. I’m going to be planning on bringing gazpacho with me while it’s hot out, and enjoying the afternoon’s along the river walk like I used to pre-COVID. It’ll definitely be a transition,…

On Creole Shrimp & Corn

I feel like my weekends are spent not cooking, which is awesome in its own way, so again, while this might look intimidating, you can definitely throw this together on the fly. I think in total this recipe only took me about 30 minutes total to cook up, and the most labor-intensive piece was just…

On Spanish Paella !!!

I have been dying to try Paella for a few months now, but because it was so hot this summer, it was hard to get the motivation to try it out. However, with the weather turning cold, I wanted to make something quick, easy, and filling and decided to try out a new recipe! Plus,…