Dear readers, This will be the last recipe of 2022, and what better way to end the year than with a new appetizer recipe from our annual Holiday Party? Inspired by the Catalan Style “Crystal” Bread at lil’ Ba-Ba-Reeba! in River North, I present a Pan Con Tomate. You can absolutely make this totally vegan/veggie…
Tag: Salt
On The Best Chicken Salad Sandwich
Dear readers, So fun fact about me: I love sandwiches, especially given it’s almost Thanksgiving, which means TURKEY LEFTOVER SANDWICHES!!! HOWEVER, I hate mayo. Well, hate is a strong word, but I really don’t like it, and only use it sparingly when I have to…Additional fun fact: Sour cream makes a great 50/50 addition whenever…
On The Very Green Salad
Dear readers, We’re in the last stretch of summer if you can believe it – and what a summer it’s been, especially since Frankie and I were finally able to go on our honeymoon at the beginning of July! A week in Iceland with most of his family, and then a week in Scotland (mostly…
On Creamed Corn & Potato Chowder
Dear readers, I know it’s spring time, but I have ANOTHER SOUP!! I don’t know why, but I have been seriously soup obsessed, and given a lot of times I make a couple new things every week, we’re just on backlog now. This one was really easy to make, can be totally vegetarian (skip the…
On Broccoli Cheese Soup
Dear readers, ANOTHER SOUP!! I hope you’re as excited as I am because this one, this is a GEM of a recipe! Okay, so some background: So as some of you may (or may not) know, my family lives in Buffalo and as a result, we are big Bills fans! (Granted, we’re still a little…
On Butter Cajun Shrimp & Veggies
Dear readers, What a couple of months readers…in case you’re not following me on Instagram, or just didn’t know in general, I changed jobs at the beginning of the month! My day job is in legal marketing, so I said goodbye to the firm I joined the month following my wedding in 2018, to join…
The Real Cooking Maggie 