On Gazpacho

I’m sure that I’ve mentioned Buffalo on here a few times before, but this recipe is a Buffalo ORIGINAL from The Park Country Club. Now, every summer, they would make this gazpacho and it was amazing! I mean, it was cool, fresh, tart, sweet, and when it was topped with their secret avocado cream, THE….

On Roasted Red Pepper & Goats Cheese Pasta

Hi Everyone! After doing recipes with my coworkers for over a year now, this recipe is another doozy of a winner! ABSOLUTELY delicious in every way, and super easy to whip up! Loved it with the farfalle pasta as well! I don’t really have much more to say except, definitely serve with garlic bread and…