On Homemade Pasta Noodles & Lasagna

As a lot of you saw on Instagram a couple weeks ago, I made fresh pasta with mia madre, and it was FABULOUS! So, I used the Amazon gift card that we got as a wedding gift from my cousin and his girlfriend to purchase my own set of Kitchenaid Pasta Rollers! Now, I can…

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On Alex’s Pork Noodle Bowls

IT HAPPENED! IT FINALLY HAPPENED! My friend Alex & I finally got our FaceTime’s going and cooked together (catching up along the way as well), and it was so much fun and we’ve already been discussing what to make next, so I’m super looking forward to our upcoming segments together! And since this was all…

On Take-Out Noodles at Home

Let’s talk easy peasy lemon squeezy, and by that, I mean Chinese Take-Out Noodles at home courtesy of Bon Appetit Magazine!. No phone calls, no internet orders, half the price of takeout, a ton of leftovers, and just as easy as going through the process of placing an order and waiting around, and I can…

On Pork Katsu

Out of the frying pan and into the fryer, this cooking chick is serving up something new and different this time around! Pork Katsu (Tonkatsu if you want the traditional Japanese name), otherwise known as breaded, deep-fried pork cutlet. While I do have a strong pull towards Asian cuisine from my time living in Asia,…