On Pan Con Tomate

Dear readers, This will be the last recipe of 2022, and what better way to end the year than with a new appetizer recipe from our annual Holiday Party? Inspired by the Catalan  Style “Crystal” Bread at lil’ Ba-Ba-Reeba! in River North, I present a Pan Con Tomate. You can absolutely make this totally vegan/veggie…

On Roasted Tomato Caprese Salad & Fancy Cheese Boards

Dear readers, Sometimes, the idea of cooking completely repels me, so Frankie and I will engage in what we have called “French and Shit,” or a fancy way of doing a Midwestern Hat Trick. If THAT doesn’t make sense, basically we do a cheese board for dinner and sip on beer or whiskey. Now I…