On French Bistro Salad

Dear readers, There is a new French bistro in my neighborhood called the Pomeroy, and I stumbled upon it when I decided one day on my way home after a music event one of our friends was singing in that I really wanted to a salad, but it was stupid late and I was tired…

On The Very Green Salad

Dear readers, We’re in the last stretch of summer if you can believe it – and what a summer it’s been, especially since Frankie and I were finally able to go on our honeymoon at the beginning of July! A week in Iceland with most of his family, and then a week in Scotland (mostly…

On Roasted Asparagus, Corn, and Spinach Salad

Dear readers, As a follow up to the last post, I have another vegan/veggie friendly salad for your viewing and eating pleasure! When we agreed to host the birthday festivities, originally, the plan had been to order food for delivery/do the ever generic-Costco run, but given that the birthday man and a handful of our…

On Steak Bahn Mi

Dear readers, For once, NOT a soup! Instead, I bring you a sandwich, or as we like to call them in our home “Sammiches.” Near our home, there is a lovely little sandwich shop that has a bomb Bulgogi Beef Bahn Mi sandwich, and while I adore the heck out of their sandwich, I wanted…

On Momma Sully’s Butter Lettuce Salad

Dear readers, Over Thanksgiving, my mom whipped up one of her go-to salad’s with one of my favorite dressings, SO to keep things nice and short, SEE BELOW!!! It’s fast, easy, but the dressing is why you make this. It’s the best! The recipe is an old Sur La Table recipe that my mom was…

On the Best Tuna Salad

One of my favorite sandwiches of tall time is a good tuna salad sandwich, but specifically the kind of tuna salad with not a ton of mayo, any egg pieces, or just mushy tuna – it’s gotta be that big chunky kind of tuna (aka. fancy canned tuna). To find said fancy tuna, it’s not…

On Whole30

November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom. Week 1 I’m sorry for the length, but I did warn…

On Raspberry Swirl Mini Cheesecakes

If there’s one thing you need to know about me, aside from the fact that I love to cook, is that I love to read! With the book group I’m in right now, we meet on Sundays and have started to pair our deep discussion of the book with brunch! GENIUS! I don’t know why…