Dear readers, I recently made my very first ham roast, and by made, I mean I got a 7lb smoked ham from my local butcher because they were the only one who had a spiral cut ham ready to go. One of these days, I will actually make a ham from start to finish (in…
Tag: Ham
On Pan Con Tomate
Dear readers, This will be the last recipe of 2022, and what better way to end the year than with a new appetizer recipe from our annual Holiday Party? Inspired by the Catalan Style “Crystal” Bread at lil’ Ba-Ba-Reeba! in River North, I present a Pan Con Tomate. You can absolutely make this totally vegan/veggie…
The Real Cooking Maggie 