On Garlic Butter Chicken

Hello Readers! Man oh man, this month is flying by and I’m so very excited that soon we will be moving into our home! March 26th is the move in date, and as a result, I’ve had to put cookie baking on a back burner until we’re all moved in and unpacked. However, April will…

On Instant Pot Asian Pulled Pork

I won’t lie, I am definitely trying to do more things with the Instant Pot where I can! And when you have a freezer full of various kinds of meat, you have to get creative. SO, one night I pulled out 2 pork roasts and thought, why not shred it? Now, I know roasts are…

On Quick Chicken Makhani (Butter Chicken)

There is a place in Chicago near my office called India House…now, I absolutely LOVE this place beyond words because they have a Chicken Makhani (aka. Creamy Butter Chicken) that is to die for. It is my absolute FAVORITE thing they make, and it’s become the only thing I order (along with maybe some samosa’s…garlic…

On Mississippi Pot Roast & Roasted Carrots

HAPPY NEW YEAR EVERYONE! It’s 2021, and I think this will be a MUCH better year than last year. We are OFFICIALLY working on some projects in our new home, which is AMAZING and we’re so excited to get the big things done (replacing the knob and tube wiring for one, except in the kitch,…

Cooking with Coworkers: On Steak & Guinness Pie

Oh the weather outside is frightful, but Steak & Guinness Pie is so delightful! Yes, tis’ the season to bake hearty meals that warm the deepest parts of your soul, and this is a good un’. This is another coworker recipe made by our chef master leader Victoria, and this was an absolute home run,…

On Mamaw’s Heavenly Rice

While Frankie & I were enjoying our time in Buffalo, we decided to have an early Thanksgiving because my mom decided that, especially this year, if you can’t celebrate with everyone on the day, who cares? Pick a day that works for all, and call it Thanksgiving since being with family and expressing your gratitude…

On Artichoke & Spinach Stuffed Shells

Happy November everyone! Nothing makes me crave pasta and cheese more than colder weather, and in honor of the continued effort of the cooking initiative at work, below is a recipe I have adapted for you all to enjoy! I also won’t ignore the fact that today is Election Day, but don’t worry, I am…

On Shrimp Boil Foil Packets

Adulting is hard. But of course it is…I don’t think anyone has ever woken up and said that being an adult in our current world was easy, especially when you’re part of the world that lives paycheck to paycheck and/or has a bunch of student loans that don’t seem to really go anywhere…the last few…

On Copy Cat Chipotle Burrito Bowl

I, like many, enjoy a meal from Chipotle every once in a while, but as I was home and wanting to make take out in my own kitchen, I thought, there has to be a way to make Chipotle at home. And, of course, there is! Sure, it’s not IDENTICAL, but we got pretty darn close!…

On Sheet Pan Fajitas

When a pre-ramble isn’t really necessary! 🙂 Sheet Pan Fajita Ingredients Taco Seasoning 1 tbsp chili powder 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp (or 1 tsp+, to taste) crushed red pepper Fajitas 2lbs boneless, skinless chicken breasts, cut into thin slices 2 tbsp olive oil 1 lime,…

On Ratatouille

So clearly, I need to address a little kitchen safety first since this past Saturday I did something stupid. I will be VERY brief for those who get a little queasy, but I cut off most of the top pad of my pinky finger. Yup! On a mandoline…yup. Now, this is not the WORST thing…

On Homemade Pasta Noodles & Lasagna

As a lot of you saw on Instagram a couple weeks ago, I made fresh pasta with mia madre, and it was FABULOUS! So, I used the Amazon gift card that we got as a wedding gift from my cousin and his girlfriend to purchase my own set of Kitchenaid Pasta Rollers! Now, I can…