Dear readers, Have I already told you that if it were possible to be made of a food that I would be a taco? No? Well…maybe, I’m sure I’ve mentioned my taco obsession at least once or twice…well, I have a wee confession to make. I would also likely be made of elotes too, or…
Tag: Cilantro
On Steak Bahn Mi
Dear readers, For once, NOT a soup! Instead, I bring you a sandwich, or as we like to call them in our home “Sammiches.” Near our home, there is a lovely little sandwich shop that has a bomb Bulgogi Beef Bahn Mi sandwich, and while I adore the heck out of their sandwich, I wanted…
On Gazpacho
I’m sure that I’ve mentioned Buffalo on here a few times before, but this recipe is a Buffalo ORIGINAL from The Park Country Club. Now, every summer, they would make this gazpacho and it was amazing! I mean, it was cool, fresh, tart, sweet, and when it was topped with their secret avocado cream, THE….
On Sheet Pan Fajitas
When a pre-ramble isn’t really necessary! 🙂 Sheet Pan Fajita Ingredients Taco Seasoning 1 tbsp chili powder 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp (or 1 tsp+, to taste) crushed red pepper Fajitas 2lbs boneless, skinless chicken breasts, cut into thin slices 2 tbsp olive oil 1 lime,…
On Mexican Sloppy Joe Nachos
HAPPY TASTY TUESDAY EVERYONE!!! What. A. Weekend! Frankie and I were busy pretty much all of the time, but we did make some time to revisit our favorite movie theatre (Captain Marvel – quite good I think!) and go for a very long night walk in the warming Chicago weather! And it was the first…
On Mussels Charmoula (Senate Style)
As if I haven’t done enough big adulting things this month, here’s my last bit of big news! THIS CHICK GOT A NEW JOB as a Marketing Coordinator for a law firm! Now, I can’t announce exactly where I’ll be working for another week (I do have a LinkedIn page for anyone interested in creeping…
On Alex’s Pork Noodle Bowls
IT HAPPENED! IT FINALLY HAPPENED! My friend Alex & I finally got our FaceTime’s going and cooked together (catching up along the way as well), and it was so much fun and we’ve already been discussing what to make next, so I’m super looking forward to our upcoming segments together! And since this was all…
On Improvised Mexican Pizzas
It’s Friday night, it was a particularly long week, and I decided that cooking was not specifically on my radar, at least nothing complicated. But looking in my fridge, I notice left over chicken breasts (the kind that are individually packaged are my favorite so I’m not pressured to use an entire package in one…
The Real Cooking Maggie 