On French Onion Toast & Cowboy Chili

Recently, I’ve been asked a few times about how I handle dishes that I didn’t like or wouldn’t make again. These could have been dishes that either just turned out bad (because not every recipe out there is going to work out the way it says it will) or they just didn’t suit mine or…

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On Cincinnati’s 3-Way Skyline Chili

So as might know from a previous post, I made chili this week, and while Frankie and I enjoy eating chili by itself, we were discussing leftovers and Frankie got this super crazy (but really awesome) idea! Now, what you also may (or may not) know is that I am originally from Cincinnati (prior to…