Dear readers, It’s winter, it’s cold, and after being outside in the snow with my furry monsters, I get cravings for (drum roll) SOUP! I mean, Fall is the start of soup season, but I did a ton of soups this spring and wanted to hold off a little. But there is one soup that…
Tag: Chicken
On The Best Chicken Salad Sandwich
Dear readers, So fun fact about me: I love sandwiches, especially given it’s almost Thanksgiving, which means TURKEY LEFTOVER SANDWICHES!!! HOWEVER, I hate mayo. Well, hate is a strong word, but I really don’t like it, and only use it sparingly when I have to…Additional fun fact: Sour cream makes a great 50/50 addition whenever…
On Italian Lemon Chicken & Squash Skillet
Dear readers, Who here likes squash? (Raises hand.) Lovely, then this is a recipe for you! I think that squash is another one of those ingredients that can transcend seasons pretty easily (I made a summer veggie pasta that had yellow and green squash featured and it was DELICIOUS) and sometimes the only thing that’s…
On the Tucci Table (A Cookbook Review in Progress)
Dear readers, Over Christmas, I was very thoughtfully gifted The Tucci Table cookbook, and so I of course got right to work in making a handful of recipes this past week! The only recipe I did make and didn’t take a photo of was the Israeli Cous Cous with oven roasted cherry tomatoes and roasted garlic,…
On the Easiest Chicken Fiesta Salad
Dear readers, Happy New Year! The past two weeks Frankie & I (and Floyd) were enjoying the very snowy mountains of Breckinridge, Colorado with Frankie’s family. Floyd made the trip because we are still in the middle of potty training this one (for the record: Wired Haired Pointing Griffs are one of the HARDEST breeds…
On Instant Pot Chicken & Dumplings
Dear readers, What a week!! Over the weekend, after a year off due to all things COVID (as you do when you value the health and safety of your friends, family, and self) we actually held our annual Christmas Party! It was so nice, and in truth, I really missed hosting it – we don’t…
On Bruschetta Chicken
Can I just say, after now being in my house for 2 full months, it is SUCH a treat to have the kitchen to myself again. To mess up a little bit here and there (like for this recipe, I made an entire box of orzo pasta when only 1/4 of it would have sufficed…still…
On Lemongrass Chicken & Coconut Rice
Firstly, I want to do a HARD shout out to my youngest brother-in-law Eddie for graduating from Colorado State University this past weekend! Now, onto this week’s recipe! If you’re intimidated by the name, DON’T! This was the easiest thing to whip up together that it is not difficult on any level, I promise that….
On Enchilada Divorciadas & Instant Pot Shredded Chicken
Since I finally figured out the shredded Mexican chicken recipe with the awesome red sauce, of course, I felt the need to do a rendition of Enchiladas Divorciadas – aka. the best of both worlds if you can’t decide on red or green enchiladas, but I blended it this time and really loved the silky…
On Spanish Paella !!!
I have been dying to try Paella for a few months now, but because it was so hot this summer, it was hard to get the motivation to try it out. However, with the weather turning cold, I wanted to make something quick, easy, and filling and decided to try out a new recipe! Plus,…
On Prosciutto Wrapped Stuffed Chicken
Hi all, I hope you’re all doing well and staying safe! These are definitely weird, hard, and crazy times that constantly remind me how important it is to find moments of comfort, moments of family no matter how close or far they are. At the beginning of this month, I braced the quarantine and drove…
On A Better Chicken Sandwich
Since completing Whole30 with plans to go back to a Whole30-esque diet from here on out after the holidays until the wedding, one of our favorite fast food/late night meals was 100% ruined in the process: Wendy’s Spicy Chicken Sandwiches. We’ve tried them a couple times since whole30—always late at night, and always when we…
The Real Cooking Maggie 