On The Best Chicken Salad Sandwich

Dear readers, So fun fact about me: I love sandwiches, especially given it’s almost Thanksgiving, which means TURKEY LEFTOVER SANDWICHES!!! HOWEVER, I hate mayo. Well, hate is a strong word, but I really don’t like it, and only use it sparingly when I have to…Additional fun fact: Sour cream makes a great 50/50 addition whenever…

On Italian Lemon Chicken & Squash Skillet

Dear readers, Who here likes squash? (Raises hand.) Lovely, then this is a recipe for you! I think that squash is another one of those ingredients that can transcend seasons pretty easily (I made a summer veggie pasta that had yellow and green squash featured and it was DELICIOUS) and sometimes the only thing that’s…

On the Tucci Table (A Cookbook Review in Progress)

Dear readers, Over Christmas, I was very thoughtfully gifted The Tucci Table cookbook, and so I of course got right to work in making a handful of recipes this past week! The only recipe I did make and didn’t take a photo of was the Israeli Cous Cous with oven roasted cherry tomatoes and roasted garlic,…

On the Easiest Chicken Fiesta Salad

Dear readers, Happy New Year! The past two weeks Frankie & I (and Floyd) were enjoying the very snowy mountains of Breckinridge, Colorado with Frankie’s family. Floyd made the trip because we are still in the middle of potty training this one (for the record: Wired Haired Pointing Griffs are one of the HARDEST breeds…

On Instant Pot Chicken & Dumplings

Dear readers, What a week!! Over the weekend, after a year off due to all things COVID (as you do when you value the health and safety of your friends, family, and self) we actually held our annual Christmas Party! It was so nice, and in truth, I really missed hosting it – we don’t…

On 4-Cheese Spinach Stuffed Chicken

Dear readers, there is really something about cheese that I can’t get away from. Not only that, but I love to enhance a meal by mixing cheeses that you don’t think will fight one another, but blend so seamlessly. Now, the only thing I will say is I’m not 100% sold on the cream cheese…so…

On French Onion Chicken [UPDATED]

I have been thinking back to this recipe, and I think I found a better way to do it! That seems to honestly be the ongoing thread these days…digging up some old recipes and wondering what the heck I was thinking. But you know, that’s okay. If I can find something else to tinker for…

On Bruschetta Chicken

Can I just say, after now being in my house for 2 full months, it is SUCH a treat to have the kitchen to myself again. To mess up a little bit here and there (like for this recipe, I made an entire box of orzo pasta when only 1/4 of it would have sufficed…still…

On Lemongrass Chicken & Coconut Rice

Firstly, I want to do a HARD shout out to my youngest brother-in-law Eddie for graduating from Colorado State University this past weekend! Now, onto this week’s recipe! If you’re intimidated by the name, DON’T! This was the easiest thing to whip up together that it is not difficult on any level, I promise that….

On Garlic Butter Chicken

Hello Readers! Man oh man, this month is flying by and I’m so very excited that soon we will be moving into our home! March 26th is the move in date, and as a result, I’ve had to put cookie baking on a back burner until we’re all moved in and unpacked. However, April will…

On Enchilada Divorciadas & Instant Pot Shredded Chicken

Since I finally figured out the shredded Mexican chicken recipe with the awesome red sauce, of course, I felt the need to do a rendition of Enchiladas Divorciadas – aka. the best of both worlds if you can’t decide on red or green enchiladas, but I blended it this time and really loved the silky…

On Quick Chicken Makhani (Butter Chicken)

There is a place in Chicago near my office called India House…now, I absolutely LOVE this place beyond words because they have a Chicken Makhani (aka. Creamy Butter Chicken) that is to die for. It is my absolute FAVORITE thing they make, and it’s become the only thing I order (along with maybe some samosa’s…garlic…