On Sheet Pan Fajitas

When a pre-ramble isn’t really necessary! 🙂 Sheet Pan Fajita Ingredients Taco Seasoning 1 tbsp chili powder 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp (or 1 tsp+, to taste) crushed red pepper Fajitas 2lbs boneless, skinless chicken breasts, cut into thin slices 2 tbsp olive oil 1 lime,…

On Mexican Sloppy Joe Nachos

HAPPY TASTY TUESDAY EVERYONE!!! What. A. Weekend! Frankie and I were busy pretty much all of the time, but we did make some time to revisit our favorite movie theatre (Captain Marvel – quite good I think!) and go for a very long night walk in the warming Chicago weather! And it was the first…

On Gingerbread Sheet Cake & Christmas

It’s that time of year, when we pull out our most festive threads, put up & decorate the tree (which I think Frankie did a TERRIFIC job of doing this year), and deck our home in Christmas lights and ornaments in all the vases I almost never put any flowers into. Let’s just say, I am…

On Homemade Pasta Noodles & Lasagna

As a lot of you saw on Instagram a couple weeks ago, I made fresh pasta with mia madre, and it was FABULOUS! So, I used the Amazon gift card that we got as a wedding gift from my cousin and his girlfriend to purchase my own set of Kitchenaid Pasta Rollers! Now, I can…

On Cooking With Friends: Chicago Edition #1 – BA’s Best Lasagna

I was hoping there would be an opportunity for me to host some friends and cook with them, and thankfully, when my friend Melissa asked for help in making bachelorette goodies/crafts, I figured we’d go ahead and make dinner too! We decided that we would make lasagna! Mm mm yay!!! There was one recipe in…

On BA’s Best Lasagna

I was hoping there would be an opportunity for me to host some friends and cook with them, and thankfully, when my friend Melissa asked for help in making bachelorette goodies/crafts, I figured we’d go ahead and make dinner too! We decided that we would make lasagna! Mm mm yay!!! There was one recipe in…

On Cooking with Alex #3: Bruschetta Bananza!

About two weeks ago, Alex & I changed up the game plan because of the warmer weather and decided to make a couple different bruschetta’s as part of a delicious and fairly light Sunday lunch/dinner! What a way to spend a Sunday afternoon! Not to mention that Frankie & I spent the evening on our porch…

On Bruschetta Bananza!

About two weeks ago, Alex & I changed up the game plan because of the warmer weather and decided to make a couple different bruschetta’s as part of a delicious and fairly light Sunday lunch/dinner! What a way to spend a Sunday afternoon! Not to mention that Frankie & I spent the evening on our porch…

On Christmas Parties & First Christmas Trees

I don’t know WHY I bothered trying three different grocery stores, but when it came to finding party sized samosas, spring rolls, and spanikopita, ONLY TONY’S HAD SOME! Seriously?! Ugh, and I think I may have posted about Tony’s when I was making Empanada’s and how Tony’s was the only place that sold the premade empanada…

Cookbook Recommendations: Smitten Kitchen Every Day

AND WE’RE OFF!! I got this cookbook in THE DAY I finished writing up her Chicken & Dumplings recipe, and sure enough, I IMMEDIATELY picked a recipe (or two, or three) to try! First on the list, Brussels and Three Cheese Pasta Bake! Now, this was a risk because a certain future husband of mine…

On Chicago’s Mac & Cheese Fest

Last weekend, Carly and I decided to venture downtown and take part in this year’s Mac & Cheese Fest, which, let’s be honest, sounded like the best thing in the world! I mean, WHO DOESN’T LOVE MAC N’ CHEESE?! So far, I have yet to meet that individual who doesn’t enjoy a dish of mac…

On Broccoli Cheese Soup

It’s finally the beginning of Fall in Chicago! While I love the heat and warmth of summer, 80 degrees in late September is just a little ridiculous, and besides, who doesn’t like sweater weather and bundling up in big, fluffy blankets with a hot cup of cocoa or tea precariously balanced between knees and long-sleeve…