As we start to get into that fall weather, there is really nothing more satisfying or soul warming than a baked pasta dish. What’s even better is when you’re able to cut some corners (there are only a few times that I’ll go ahead and use a specific jarred marinara instead of making my own…
Tag: Bolognese
On Bolognese (from Scratch)
2021 UPDATE: So I know before I said any secondary meat you’d like (or all beef if you’re not the biggest fan of mixing), but I just did a round with Italian Sausage (leftover from some other meals I was working on) and it was BOMB. By far the best bolognese according to Frankie, and…
