On Seared Scallops with Pea and Pesto Orzo

Dear readers, SEAFOOD DOUBLE FEATURE!!! That’s right, you get TWO recipes this week because I was in over my head and didn’t get my act completely together. This time though, you get one of my FAVORITE pieces of seafood: Scallops! What was different for me this time cooking them was I actually had a non-stick…

On Creamed Corn & Potato Chowder

Dear readers, I know it’s spring time, but I have ANOTHER SOUP!! I don’t know why, but I have been seriously soup obsessed, and given a lot of times I make a couple new things every week, we’re just on backlog now. This one was really easy to make, can be totally vegetarian (skip the…

On Roasted Corn & Tomato Soup

Dear readers, I’m on a super soup binge right now, which seems appropriate given the time of year we’re in (happy early Thanksgiving to my fellow Americanas)! I’ve adjusted this one a few times because the first time, I left the skin of my tomatoes on, and really didn’t like it. So I tried without…

On Instant Pot Baked Potato Soup

Have I mentioned lately that I’ve been on a soup kick? I don’t care that it’s warm outside, sometimes soup is just what is called for…and when it rains, well, that just INSTANTLY puts me in a super cozy mood. I know for sure that is a phrase that I have used in the past….

On Seared Scallops with Pea Puree and Bacon

Note: I thought the recipe I put in had saved…it had not…so THIS TIME with the correct recipe included… If there is anything you should know about me, it’s that I LOVE scallops. Can’t get enough of them, but unfortunately, Frankie isn’t the biggest fan, so I don’t make them at home very often. HOWEVER,…

On Addictive Asparagus

So a few weekends ago, Daisies (one of our absolute FAVORITE dining spots) sent out an email that they were going to be holding a very strictly monitored pop-up market that was in support of the small businesses that support the restaurant and help make it what it is. So naturally, we were in from…

On Gingerbread Sheet Cake & Christmas

It’s that time of year, when we pull out our most festive threads, put up & decorate the tree (which I think Frankie did a TERRIFIC job of doing this year), and deck our home in Christmas lights and ornaments in all the vases I almost never put any flowers into. Let’s just say, I am…

On Bruschetta Bananza!

About two weeks ago, Alex & I changed up the game plan because of the warmer weather and decided to make a couple different bruschetta’s as part of a delicious and fairly light Sunday lunch/dinner! What a way to spend a Sunday afternoon! Not to mention that Frankie & I spent the evening on our porch…

On Whole30

November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom. Week 1 I’m sorry for the length, but I did warn…

On Bacon Wrapped Jalapeno Poppers

Super Bowl Sunday ya’ll! Who was pumped and ready to go?! I mean, I was, or at least as much as a non-super sports enthusiast could be, BUT I was more pumped for the Super Bowl Sunday feast! Yes, I am that blasphemous individual who goes to these parties for the food over the football…

On BLTG Sandwiches (Bacon, Lettuce, Tomato, and Guac)

BLTG: Bacon, Lettuce, Tomato, and Guacamole. First things first, bread. Sourdough bread to be exact, a must, or something very similar (Tuscan Round Bread if your grocer or baker, if you’re that fancy individual who has one near by, has run out) that can hold up to toasting and layering, and all the good stuff…