On Gingerbread Sheet Cake & Christmas

It’s that time of year, when we pull out our most festive threads, put up & decorate the tree (which I think Frankie did a TERRIFIC job of doing this year), and deck our home in Christmas lights and ornaments in all the vases I almost never put any flowers into. Let’s just say, I am…

On Bruschetta Bananza!

About two weeks ago, Alex & I changed up the game plan because of the warmer weather and decided to make a couple different bruschetta’s as part of a delicious and fairly light Sunday lunch/dinner! What a way to spend a Sunday afternoon! Not to mention that Frankie & I spent the evening on our porch…

On Cooking with Alex #3: Bruschetta Bananza!

About two weeks ago, Alex & I changed up the game plan because of the warmer weather and decided to make a couple different bruschetta’s as part of a delicious and fairly light Sunday lunch/dinner! What a way to spend a Sunday afternoon! Not to mention that Frankie & I spent the evening on our porch…

On Last Week of Whole30

I can’t believe how close we are to being done! It’s Day 29, and tomorrow is DAY 30!!! Holy smokes! Sure, those last few days definitely have that “is day 29 pretty much the same thing as day 30” feel to it, and don’t worry, I absolutely am not going to give up! I will…

On Whole30

November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom. Week 1 I’m sorry for the length, but I did warn…

On Whole30 [Day 2 – Day 8]

I’m sorry for the length, but I did warn I was going to be as accurate as possible. So far, with a week in, and yes, I’m having some cravings, but not as bad as I would have thought. Day 2 I think was the worst for cravings (cheese, chocolate, rice), but after that, especially…

On Christmas Parties & First Christmas Trees

I don’t know WHY I bothered trying three different grocery stores, but when it came to finding party sized samosas, spring rolls, and spanikopita, ONLY TONY’S HAD SOME! Seriously?! Ugh, and I think I may have posted about Tony’s when I was making Empanada’s and how Tony’s was the only place that sold the premade empanada…

On What Was Supposed to be Shrimp & Grits

…but then became Stewed Green Beans with a side of spicy pepper shrimp because you went to the 4th Mac & Cheese Fest and ate WAY too much pasta & cheese and the thought of eating more made you a little nauseous. And while I didn’t want to eat anything with cheese in it, I…

On Chicago’s Mac & Cheese Fest

Last weekend, Carly and I decided to venture downtown and take part in this year’s Mac & Cheese Fest, which, let’s be honest, sounded like the best thing in the world! I mean, WHO DOESN’T LOVE MAC N’ CHEESE?! So far, I have yet to meet that individual who doesn’t enjoy a dish of mac…

On Leeks

It’s official, I want leeks in my home at all times. Well, after I’m all done moving of course, but LEEKS ARE DELICIOUS! And if you haven’t had one before, try adding them in with whatever veggie dish you’re making! They have this really wonderful woody aroma to them, and a delightfully mild sweetness, unlike…

On Bacon Wrapped Jalapeno Poppers

Super Bowl Sunday ya’ll! Who was pumped and ready to go?! I mean, I was, or at least as much as a non-super sports enthusiast could be, BUT I was more pumped for the Super Bowl Sunday feast! Yes, I am that blasphemous individual who goes to these parties for the food over the football…

On a Bacon Wrapped Sunday Super Bowl

Super Bowl Sunday ya’ll! Who was pumped and ready to go?! I mean, I was, or at least as much as a non-super sports enthusiast could be, BUT I was more pumped for the Super Bowl Sunday feast! Yes, I am that blasphemous individual who goes to these parties for the food over the football…