On Benihana Chicken Fried Rice and Ginger Sauce at Home

How many of us have gone to Benihana’s (or some other hibachi restaurant)? *RAISES HANDS* And how many of us have fallen in love with that delicious, yellow yum yum sauce?! *RAISES BOTH HANDS* Oh yeah, that’s what I’m talking about. Back when I was still living in the States, Benihana’s was where I always wanted to go…

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On Alex’s Pork Noodle Bowls

IT HAPPENED! IT FINALLY HAPPENED! My friend Alex & I finally got our FaceTime’s going and cooked together (catching up along the way as well), and it was so much fun and we’ve already been discussing what to make next, so I’m super looking forward to our upcoming segments together! And since this was all…

On Whole30

November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom. Week 1 I’m sorry for the length, but I did warn…

On Take-Out Noodles at Home

Let’s talk easy peasy lemon squeezy, and by that, I mean Chinese Take-Out Noodles at home courtesy of Bon Appetit Magazine!. No phone calls, no internet orders, half the price of takeout, a ton of leftovers, and just as easy as going through the process of placing an order and waiting around, and I can…

On Pork Katsu

Out of the frying pan and into the fryer, this cooking chick is serving up something new and different this time around! Pork Katsu (Tonkatsu if you want the traditional Japanese name), otherwise known as breaded, deep-fried pork cutlet. While I do have a strong pull towards Asian cuisine from my time living in Asia,…

On Chicken Lettuce Wraps

Given my Chinese background, I can’t help but fall back into old habits from time to time, craving those really deep and earthy flavors I grew up in, and thankfully, Frankie has been a trooper in trying new flavors and dishes that perhaps he was never all too familiar with. One of the things I…