On Elotes

Dear readers, Have I already told you that if it were possible to be made of a food that I would be a taco? No? Well…maybe, I’m sure I’ve mentioned my taco obsession at least once or twice…well, I have a wee confession to make. I would also likely be made of elotes too, or…

On Roasted Garlic White Bean Puree Crostini

Dear readers, When my family lived in Hong Kong, there was a restaurant called Harlan’s that was housed in the new (then) IFC buildings downtown. Now, the reason I’m starting out with this is because, they had a white bean puree that was served with warm, crusty bread and it knocked our socks off. So…

On Creamy Spinach, Artichoke (& Crab) Dip [UPDATED]

2022 REMIX: I recently decided to make this for a birthday party app a couple of months ago, and went back to my recipe for the crab dip, but decided to spice things up a bit. Don’t get me wrong, the original dip was yummy, but this one takes the cake for sure! I’ve adjusted…

On Shishito Pepper Appetizer

Has anyone else noticed the crazy of shishito peppers lately? I have started to see the bagged shishito peppers in my store more often, but I didn’t quite understand what the craze was simply because I hadn’t tried them for myself yet. Lo and behold, I did finally try them, and I made them again…

On Chili Con Queso

Hey there everyone, and happy belated Easter to all those who celebrated this past weekend! I know for me, I was very lucky to get to spend it with both of my families (my parents came to town to bring more furniture and to help us break in the house a little bit more, though…

On Baked Feta Cheese

Well, it’s now official!! WE ARE ALL MOVED IN!!! Maybe not so much unpacked just quite yet, but we’re working on it (slowly, but surely). The fun bit is that my folks are coming for a quick visit to check out the place, the neighborhood, and help us get all the more settled in (while…

On Garlic Confit

So I think I can safely confirm that I am not a vampire simply because of the amount of garlic I like to consume. If garlic could be a scent…okay, maybe not that far, but if the option is to include more garlic vs less, I’m all in (within reason – we want to be…