On the Carrot Salad of all Carrot Salads

HAPPY NEW YEAR EVERYONE!! And Happy New Decade too! 2020…So far, my year has been off to a VERY busy start during my day job (at the end of January, I will have gone to San Francisco, Orlando, and Ohio – February will be Boston, March D.C., and May Phoenix, with a couple other trips…

On Sheet Pan Fajitas

When a pre-ramble isn’t really necessary! 🙂 Sheet Pan Fajita Ingredients Taco Seasoning 1 tbsp chili powder 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp (or 1 tsp+, to taste) crushed red pepper Fajitas 2lbs boneless, skinless chicken breasts, cut into thin slices 2 tbsp olive oil 1 lime,…

On Ice Cube Tray Sushi

It’s really not as weird as it sounds, and in fact, this trick is pretty clever! I was perusing Pinterest (as one is wont to do when on the train or in front of the TV) and I came across this “Make Sushi At Home” image and I was very curious! So much so, that…

On M&M Cookies

The other day, with all the cookie making I’ve been doing recently (check out my Facebook and Insta for the Mardi Gras themed cookies I made over the weekend!) Frankie asked me if I now preferred baking over cooking. The answer is no, I don’t prefer either over the other. In fact, while cooking provides…

On Gingerbread Sheet Cake & Christmas

It’s that time of year, when we pull out our most festive threads, put up & decorate the tree (which I think Frankie did a TERRIFIC job of doing this year), and deck our home in Christmas lights and ornaments in all the vases I almost never put any flowers into. Let’s just say, I am…

On Corgi Cut Out Sugar Cookies

First off…oh. My. Goodness. Thank YOU, all of YOU, my readers, my fans, my fellow corgi owners and Corgi fans for the positive feedback on these cookies! I have said time and time again, I am not a good baker, mostly because I don’t always have the patience or precision for it, but these cookies,…

On Mussels Charmoula (Senate Style)

As if I haven’t done enough big adulting things this month, here’s my last bit of big news! THIS CHICK GOT A NEW JOB as a Marketing Coordinator for a law firm! Now, I can’t announce exactly where I’ll be working for another week (I do have a LinkedIn page for anyone interested in creeping…

On One Last Big Recommendation Post

But DON’T be alarmed! Recommendations will come back when they can, but for now, I am going to be on a thrifty budget because…WE ARE GOING TO NEW ZEALAND FOR OUR HONEYMOON!!! If you can’t tell, I am MORE than excited, but that does mean my budget has to adjust to accomodate for more savings….

On Whole30 [Day 16 – 22] & A NEW LOGO!!

In case any of you wondered, Frankie and I did not go out for St. Patty’s Day this year, and you know what, I’m really okay with it, especially since it was a headache I didn’t have to deal with on Sunday! Yahoo! Instead, I got to hang out at home and really unwind from…

Cookbook Recommendations: Smitten Kitchen Every Day

AND WE’RE OFF!! I got this cookbook in THE DAY I finished writing up her Chicken & Dumplings recipe, and sure enough, I IMMEDIATELY picked a recipe (or two, or three) to try! First on the list, Brussels and Three Cheese Pasta Bake! Now, this was a risk because a certain future husband of mine…

On Chicago’s Mac & Cheese Fest

Last weekend, Carly and I decided to venture downtown and take part in this year’s Mac & Cheese Fest, which, let’s be honest, sounded like the best thing in the world! I mean, WHO DOESN’T LOVE MAC N’ CHEESE?! So far, I have yet to meet that individual who doesn’t enjoy a dish of mac…

On Brunch Recommendation: Gather

Per my previous post on Gather, we did indeed venture that way again on Sunday to partake in their brunch! Now, I know that seems a little out of character for me since I am not the biggest breakfast person (minus my weekday morning smoothies), but when I see Biscuits & Gravy AND Chicken & Waffles…