On Smitten’s Chicken Chili

I know it’s getting really warm out, BUT I was craving something hearty, so I went with a chicken chili from Smitten Kitchen! This one I made on the stove instead of the crock pot (I was too late in my day to go that route), and while it is VERY GOOD (naturally), I do…

Advertisements

Beef Barley Soup

Hello readers! For those of you in the Midwest & East Coast, I hope you all made it through last week’s polar vortex! It was -50° windchill in Chicago, and it was SO cold that we couldn’t be out with Tuggs for more than a minute (after taking 5 minutes to bundle ourselves and our…

On Lent & Gumbo

Lent is underway, and this year, I have given up spirits and weekday (Monday to Thursday) drinking in general. This isn’t to say that drinking is a problem because it’s not, BUT I have just started to find myself not feeling very good after one beer/drink at dinner later that night or the next morning,…

On Chicken & Rice

Because sometimes, one-pot meals are exactly what you need at the end of a long day, rainy day, cold/snow day, or even sick day! And I’m not kidding about that either! This is literally one of those put everything in the pot, let it simmer for a bit, then stuff your face with its hearty…

On Oktoberfest Stew

This has to be one of my favorite creations for the Fall/Winter season! AND THERE’S BEER IN IT! So how can it not be good right?! And the greatest thing is that the amount of beer you include is TOTALLY up to you, so if you’re not the biggest beer-in-food fan, then only adding a…

On Chicken & Dumplings

It’s officially Fall, and my body was immediately gravitating toward the warm and comforting, and one of my all-time favorite things to eat is Chicken & Dumplings! To kind of kick off my eager anticipation for the arrival of Smitten Kitchen’s new cookbook (WHICH CAME TODAY ACTUALLY! AHHHHHHH!!!), I thought I’d try her recipe out!…

On French Onion Toast & Cowboy Chili

Recently, I’ve been asked a few times about how I handle dishes that I didn’t like or wouldn’t make again. These could have been dishes that either just turned out bad (because not every recipe out there is going to work out the way it says it will) or they just didn’t suit mine or…

On Cincinnati’s 3-Way Skyline Chili

So as might know from a previous post, I made chili this week, and while Frankie and I enjoy eating chili by itself, we were discussing leftovers and Frankie got this super crazy (but really awesome) idea! Now, what you also may (or may not) know is that I am originally from Cincinnati (prior to…