On Mississippi Pot Roast & Roasted Carrots

HAPPY NEW YEAR EVERYONE! It’s 2021, and I think this will be a MUCH better year than last year. We are OFFICIALLY working on some projects in our new home, which is AMAZING and we’re so excited to get the big things done (replacing the knob and tube wiring for one, except in the kitch,…

On Creamy Artichoke & Crab Dip

2020 has been…I don’t know even know, and I’m sure a lot of you feel the same. A lot of things (good and bad) have happened, as I know many of you have experienced as well. Last week I did not post anything because my grandfather passed away on Monday. He was an amazing person,…

On Salmon & Soba Noodles

Similar to last week’s post, this recipe was inspired by some of the additional filets that we took home from our Charter excursion in Buffalo! The recipe that was used for the base was incredibly boring to say the least (which is why I’m going to refrain from mentioning it by name because that’s not…

On Cooking with Coworkers: Lobster & Green Pea Risotto

Welcome back to another edition of Cooking with Coworkers! This week, as I mentioned last week, was a risotto dish that I adjusted for the tastes of my familia (salmon is not a fave for most). But that’s the beautiful thing about risotto isn’t it? It’s basically a blank canvas once you get the foundation…

On Cilantro Lime Shrimp

Dear Readers, Let’s just say I’m starting to finally come up for air. It’s been a busy couple of months, but now, with a couple large events almost behind me, I can start to resurface and spend a little more time on writing something more than, “New Recipe! Enjoy!” That’s not really helpful to those…

On Shrimp Boil Foil Packets

Adulting is hard. But of course it is…I don’t think anyone has ever woken up and said that being an adult in our current world was easy, especially when you’re part of the world that lives paycheck to paycheck and/or has a bunch of student loans that don’t seem to really go anywhere…the last few…

On Ice Cube Tray Sushi

It’s really not as weird as it sounds, and in fact, this trick is pretty clever! I was perusing Pinterest (as one is wont to do when on the train or in front of the TV) and I came across this “Make Sushi At Home” image and I was very curious! So much so, that…

On Mussels Charmoula (Senate Style)

As if I haven’t done enough big adulting things this month, here’s my last bit of big news! THIS CHICK GOT A NEW JOB as a Marketing Coordinator for a law firm! Now, I can’t announce exactly where I’ll be working for another week (I do have a LinkedIn page for anyone interested in creeping…

On Trout and More Wedding Shinanigans

It is with a huge relief that I say wedding planning is wrapping up! (PHEW!) But what a journey! It’s now been over a year since we got engaged and started to plan our future together, and this past weekend was no exception. Frankie got his ring in on Thursday (CHECK!), Saturday morning I had…

On Benihana Chicken Fried Rice and Ginger Sauce at Home

How many of us have gone to Benihana’s (or some other hibachi restaurant)? *RAISES HANDS* And how many of us have fallen in love with that delicious, yellow yum yum sauce?! *RAISES BOTH HANDS* Oh yeah, that’s what I’m talking about. Back when I was still living in the States, Benihana’s was where I always wanted to go…

On Fish & Chips

If I’ve learned anything this year, it’s that I can only get better at different techniques with time and practice, and the only way to practice is to, well, cook! Especially for Alex, who is getting more confident and adventurous in the kitchen every time we cook, these FaceTime moments together are providing both of…

On Confetti Cupcakes

Dear Readers: My apologies for my incredibly late delay in a post…it’s been a busy last couple of weeks with some updates to announce! The first: Cooking with Friends will premiere for the very first time on Tuesday, April 17th, and will be posted later that evening or the next day (depending on how quickly…