On Chili Con Queso

Hey there everyone, and happy belated Easter to all those who celebrated this past weekend! I know for me, I was very lucky to get to spend it with both of my families (my parents came to town to bring more furniture and to help us break in the house a little bit more, though…

On Pork Katsu & Garlic Noodles

Hi Everyone, The end of this week will mark a full year since lockdown began, and what a year it has been. So much about how we see the world, how we interact with it, has changed. I know for me, the adjustment wasn’t necessarily an easy one, but when I got into a routine,…

On Instant Pot Asian Pulled Pork

I won’t lie, I am definitely trying to do more things with the Instant Pot where I can! And when you have a freezer full of various kinds of meat, you have to get creative. SO, one night I pulled out 2 pork roasts and thought, why not shred it? Now, I know roasts are…

On Sunday Sausage Hashbrowns

If you read through Frankie’s and my Whole30 experience a couple years ago, you probably remember seeing the hashbrowns a few times on the weekends. This really is a great, guilty-free go-to weekend brunch meal that satisfies every craving you could have! By mixing in your own seasoning, you’re already cutting out added sugars, which…

On Homemade Pasta Noodles & Lasagna

As a lot of you saw on Instagram a couple weeks ago, I made fresh pasta with mia madre, and it was FABULOUS! So, I used the Amazon gift card that we got as a wedding gift from my cousin and his girlfriend to purchase my own set of Kitchenaid Pasta Rollers! Now, I can…

On Alex’s Pork Noodle Bowls

IT HAPPENED! IT FINALLY HAPPENED! My friend Alex & I finally got our FaceTime’s going and cooked together (catching up along the way as well), and it was so much fun and we’ve already been discussing what to make next, so I’m super looking forward to our upcoming segments together! And since this was all…

On Take-Out Noodles at Home

Let’s talk easy peasy lemon squeezy, and by that, I mean Chinese Take-Out Noodles at home courtesy of Bon Appetit Magazine!. No phone calls, no internet orders, half the price of takeout, a ton of leftovers, and just as easy as going through the process of placing an order and waiting around, and I can…

On BLTG Sandwiches (Bacon, Lettuce, Tomato, and Guac)

BLTG: Bacon, Lettuce, Tomato, and Guacamole. First things first, bread. Sourdough bread to be exact, a must, or something very similar (Tuscan Round Bread if your grocer or baker, if you’re that fancy individual who has one near by, has run out) that can hold up to toasting and layering, and all the good stuff…