On Fish & Chips

If I’ve learned anything this year, it’s that I can only get better at different techniques with time and practice, and the only way to practice is to, well, cook! Especially for Alex, who is getting more confident and adventurous in the kitchen every time we cook, these FaceTime moments together are providing both of…

On Alex’s Pork Noodle Bowls

IT HAPPENED! IT FINALLY HAPPENED! My friend Alex & I finally got our FaceTime’s going and cooked together (catching up along the way as well), and it was so much fun and we’ve already been discussing what to make next, so I’m super looking forward to our upcoming segments together! And since this was all…

On Confetti Cupcakes

Dear Readers: My apologies for my incredibly late delay in a post…it’s been a busy last couple of weeks with some updates to announce! The first: Cooking with Friends will premiere for the very first time on Tuesday, April 17th, and will be posted later that evening or the next day (depending on how quickly…

On Whole30

November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom. Week 1 I’m sorry for the length, but I did warn…

On Raspberry Swirl Mini Cheesecakes

If there’s one thing you need to know about me, aside from the fact that I love to cook, is that I love to read! With the book group I’m in right now, we meet on Sundays and have started to pair our deep discussion of the book with brunch! GENIUS! I don’t know why…

On Chicken and Andouille Sausage Gumbo

Lent is underway, and this year, I have given up spirits and weekday (Monday to Thursday) drinking in general. This isn’t to say that drinking is a problem because it’s not, BUT I have just started to find myself not feeling very good after one beer/drink at dinner later that night or the next morning,…

On Chicken & Rice

Because sometimes, one-pot meals are exactly what you need at the end of a long day, rainy day, cold/snow day, or even sick day! And I’m not kidding about that either! This is literally one of those put everything in the pot, let it simmer for a bit, then stuff your face with its hearty…

On Frankie’s Jalapeno Smash Burgers

…which is a rare sight in itself! Normally, I run a solo ship, and don’t always ask or require a sous chef, but lately, the man has been helping me out (especially on my longer days that include training) by making us dinner a couple times the last few weeks! And on one of those…

On Blackened Chicken Caesar Salad

With a renewed sense of wanting to get healthy, I thought that the best recipe to present for the New Year was a salad! I know, I know, it’s not the most exciting thing to make or eat, but there are actually plenty of salads that are incredibly delicious and filling that aren’t calorie heavy,…

On Roasted Tenderloin and Garlic Mashed Potatoes

FIRST POST OF THE NEW YEAR! AH!!! And this marks the second year of my blog! DOUBLE AH! And with that, I hope and wish that everyone reading this had an incredible Merry Christmas, Happy Hanukkah, Happy St. Lucia Day, Happy Kwanzaa, and a Happy New Year! And as we enter into 2018, I have…

On Roasted Garlic Chicken and ACTUAL Polenta

Recently, I have been dealing with a polenta craving that stemmed from my grits craving from over a month ago that I never satiated because of Mac n Cheese Fest, which frankly satiated my regular craving for cheese for over three weeks. But that’s when my cravings started to kick back in, and frankly, the…

On Take-Out Noodles at Home

Let’s talk easy peasy lemon squeezy, and by that, I mean Chinese Take-Out Noodles at home courtesy of Bon Appetit Magazine!. No phone calls, no internet orders, half the price of takeout, a ton of leftovers, and just as easy as going through the process of placing an order and waiting around, and I can…