On BA’s Best Lasagna

I was hoping there would be an opportunity for me to host some friends and cook with them, and thankfully, when my friend Melissa asked for help in making bachelorette goodies/crafts, I figured we’d go ahead and make dinner too! We decided that we would make lasagna! Mm mm yay!!! There was one recipe in…

On Whole30

November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom. Week 1 I’m sorry for the length, but I did warn…

On Frankie’s Jalapeno Smash Burgers

…which is a rare sight in itself! Normally, I run a solo ship, and don’t always ask or require a sous chef, but lately, the man has been helping me out (especially on my longer days that include training) by making us dinner a couple times the last few weeks! And on one of those…

On Roasted Tenderloin and Garlic Mashed Potatoes

FIRST POST OF THE NEW YEAR! AH!!! And this marks the second year of my blog! DOUBLE AH! And with that, I hope and wish that everyone reading this had an incredible Merry Christmas, Happy Hanukkah, Happy St. Lucia Day, Happy Kwanzaa, and a Happy New Year! And as we enter into 2018, I have…

On Sloppy Joes!

I know we all just got done stuffing our faces and bellies with delicious Thanksgiving food (#allthegravy), but I recently shared this recipe with a coworker, and she loved it, so I thought, okay, we’re already getting overly full, so what’s another filling recipe for those post-feast days, or for whenever something gooey and messy…

On French Onion Toast & Cowboy Chili

Recently, I’ve been asked a few times about how I handle dishes that I didn’t like or wouldn’t make again. These could have been dishes that either just turned out bad (because not every recipe out there is going to work out the way it says it will) or they just didn’t suit mine or…

On Beef Empanadas (aka. The Not-A-Runza Runza)

So, let’s get real with food right now: Empanada. I can’t exactly pinpoint my desire to eat/make these yummy little pastry pockets of powerful flavor, but all I can say is, YES PLEASE! Funny enough, I had my very first empanada in Chicago after helping one of my fellow MFA cohorts move, and it happened…

On Slow Cooker Barbacoa Taco

TACO TUESDAY!! OH MY GOSH! It’s my favorite day of the week, next to certain Mondays. Mondays, you might ask? Yes, but only a special kind of Monday! The kind where, no matter how crappy my Monday started, it ends amazingly because around 4pm, Frankie decides we should go out and treats us both to…