On Pasta Carbonara (Cooking with Coworkers)

I can’t help it, but once again, I’m sharing one fo the recipes from our weekly cooking sessions with the coworkers from my day job, and since then, I have made this TWICE – SO GOOD!!! Now, if you know anything about me, you know that I don’t eat eggy things. Mixed in, we’re all…

On Maggie Maggie Trout Tacos (Or Any Fish You Want!)

Back in July, Frankie & I went to visit my family and my mom booked us on a private fishing charter on Lake Ontario, and it was one of the more fun experiences I have ever been on that was outdoor-related because, let me be totally honest here, I am not the most outdoorsy person…

On Quickest Cacio e Pepe

Ciao! Io sono Maggie. Io parlo Italiano un poco, e io sono cuoco. Io ho gli ingredienti ai cucino il pranzo. Ho aglio, olio, pepe, formaggio, e pasta. Io cucino pasta ai pranzo. (Translation: Hello! I am Maggie. I speak a little Italian, and I am a cook. I have ingredients to cook lunch. I…

On Cooking with Coworkers: Lobster & Green Pea Risotto

Welcome back to another edition of Cooking with Coworkers! This week, as I mentioned last week, was a risotto dish that I adjusted for the tastes of my familia (salmon is not a fave for most). But that’s the beautiful thing about risotto isn’t it? It’s basically a blank canvas once you get the foundation…

On Trout and More Wedding Shinanigans

It is with a huge relief that I say wedding planning is wrapping up! (PHEW!) But what a journey! It’s now been over a year since we got engaged and started to plan our future together, and this past weekend was no exception. Frankie got his ring in on Thursday (CHECK!), Saturday morning I had…