On Artichoke & Spinach Stuffed Shells

Happy November everyone! Nothing makes me crave pasta and cheese more than colder weather, and in honor of the continued effort of the cooking initiative at work, below is a recipe I have adapted for you all to enjoy! I also won’t ignore the fact that today is Election Day, but don’t worry, I am…

Cooking with Coworkers: On Pasta Carbonara

Once again, I’m sharing one fo the recipes from our weekly cooking sessions with the coworkers from my day job! Now, if you know anything about me, you know that I don’t eat eggy things. Mixed in, we’re all good, but if it’s cooked eggs mixed in, eh, I’d rather not. I just don’t like…

On Maggie Maggie Trout Tacos (Or Any Fish You Want!)

Back in July, Frankie & I went to visit my family and my mom booked us on a private fishing charter on Lake Ontario, and it was one of the more fun experiences I have ever been on that was outdoor-related because, let me be totally honest here, I am not the most outdoorsy person…

On Quickest Cacio e Pepe

Ciao! Io sono Maggie. Io parlo Italiano un poco, e io sono cuoco. Io ho gli ingredienti ai cucino il pranzo. Ho aglio, olio, pepe, formaggio, e pasta. Io cucino pasta ai pranzo. (Translation: Hello! I am Maggie. I speak a little Italian, and I am a cook. I have ingredients to cook lunch. I…

On Cooking with Coworkers: Lobster & Green Pea Risotto

Welcome back to another edition of Cooking with Coworkers! This week, as I mentioned last week, was a risotto dish that I adjusted for the tastes of my familia (salmon is not a fave for most). But that’s the beautiful thing about risotto isn’t it? It’s basically a blank canvas once you get the foundation…

On Trout and More Wedding Shinanigans

It is with a huge relief that I say wedding planning is wrapping up! (PHEW!) But what a journey! It’s now been over a year since we got engaged and started to plan our future together, and this past weekend was no exception. Frankie got his ring in on Thursday (CHECK!), Saturday morning I had…