Happy November everyone! Nothing makes me crave pasta and cheese more than colder weather, and in honor of the continued effort of the cooking initiative at work, below is a recipe I have adapted for you all to enjoy! I also won’t ignore the fact that today is Election Day, but don’t worry, I am…
Category: Italian
Cooking with Coworkers: On Pasta Carbonara
Once again, I’m sharing one fo the recipes from our weekly cooking sessions with the coworkers from my day job! Now, if you know anything about me, you know that I don’t eat eggy things. Mixed in, we’re all good, but if it’s cooked eggs mixed in, eh, I’d rather not. I just don’t like…
On Maggie Maggie Trout Tacos (Or Any Fish You Want!)
Back in July, Frankie & I went to visit my family and my mom booked us on a private fishing charter on Lake Ontario, and it was one of the more fun experiences I have ever been on that was outdoor-related because, let me be totally honest here, I am not the most outdoorsy person…
On Quickest Cacio e Pepe
Ciao! Io sono Maggie. Io parlo Italiano un poco, e io sono cuoco. Io ho gli ingredienti ai cucino il pranzo. Ho aglio, olio, pepe, formaggio, e pasta. Io cucino pasta ai pranzo. (Translation: Hello! I am Maggie. I speak a little Italian, and I am a cook. I have ingredients to cook lunch. I…
On Cooking with Coworkers: Lobster & Green Pea Risotto
Welcome back to another edition of Cooking with Coworkers! This week, as I mentioned last week, was a risotto dish that I adjusted for the tastes of my familia (salmon is not a fave for most). But that’s the beautiful thing about risotto isn’t it? It’s basically a blank canvas once you get the foundation…
On Gingerbread Sheet Cake & Christmas
It’s that time of year, when we pull out our most festive threads, put up & decorate the tree (which I think Frankie did a TERRIFIC job of doing this year), and deck our home in Christmas lights and ornaments in all the vases I almost never put any flowers into. Let’s just say, I am…
On Homemade Pasta Noodles & Lasagna
As a lot of you saw on Instagram a couple weeks ago, I made fresh pasta with mia madre, and it was FABULOUS! So, I used the Amazon gift card that we got as a wedding gift from my cousin and his girlfriend to purchase my own set of Kitchenaid Pasta Rollers! Now, I can…
On Trout and More Wedding Shinanigans
It is with a huge relief that I say wedding planning is wrapping up! (PHEW!) But what a journey! It’s now been over a year since we got engaged and started to plan our future together, and this past weekend was no exception. Frankie got his ring in on Thursday (CHECK!), Saturday morning I had…
On BA’s Best Lasagna
I was hoping there would be an opportunity for me to host some friends and cook with them, and thankfully, when my friend Melissa asked for help in making bachelorette goodies/crafts, I figured we’d go ahead and make dinner too! We decided that we would make lasagna! Mm mm yay!!! There was one recipe in…
On Bruschetta Bananza!
About two weeks ago, Alex & I changed up the game plan because of the warmer weather and decided to make a couple different bruschetta’s as part of a delicious and fairly light Sunday lunch/dinner! What a way to spend a Sunday afternoon! Not to mention that Frankie & I spent the evening on our porch…
On Roasted Garlic Chicken and ACTUAL Polenta
Recently, I have been dealing with a polenta craving that stemmed from my grits craving from over a month ago that I never satiated because of Mac n Cheese Fest, which frankly satiated my regular craving for cheese for over three weeks. But that’s when my cravings started to kick back in, and frankly, the…
On Quick Bruschetta
Holy smokes! It’s been a crazy couple of weeks, and my apologies for not posting sooner! I’ve been cooking and photographing, and attempting to write up posts and edit my photos, but then I get distracted with packing because we are moving at the end of the month! I know that’s a ways away, but this…
