I can’t help it, but once again, I’m sharing one fo the recipes from our weekly cooking sessions with the coworkers from my day job, and since then, I have made this TWICE – SO GOOD!!! Now, if you know anything about me, you know that I don’t eat eggy things. Mixed in, we’re all…
Author: therealcookingmaggie
On Beef Stir Fry (Cooking with Coworkers)
Once again, I’m sharing one fo the recipes from our weekly cooking sessions with the coworkers from my day job! This was super easy, and incredibly tasty. No joke, there were NO leftovers! No matter your cooking level or prowess, this is definitely a hearty and delicious meal that the whole family can enjoy! Change…
On Mediterranean Chicken (Cooking with Alex)
HAPPY TUESDAY!!! I hope that everyone had a love Labor Day weekend!! I know I spent part of it with mon Tuggers (we went to a corgi brunch on Sunday, which was DELIGHTFUL) and spent a good portion of it with Franklin just enjoying a slow weekend of relaxing (plus the new Tony Hawk for…
On Chocolate Chip Cookies (The Remake)
I’m reposting this cookie recipe, which I just made recently for the two men while we were in-law-less this week, and I realized…I may have misprinted the recipe and needed to redig for it. SO I DID and I was WAY off…so I have adjusted the recipe and NOW it should be correct. Man oh…
On Mini Big Macs
Once again, on a weekend where rain is pouring down, our need for fast food without the risk of exposure came upon us again. And while, yes, a normal burger would be just fine, the hubby was craving a Big Mac, and I was looking to avoid overeating, so we compromised and made them MINI!!!…
On Gazpacho
I’m sure that I’ve mentioned Buffalo on here a few times before, but this recipe is a Buffalo ORIGINAL from The Park Country Club. Now, every summer, they would make this gazpacho and it was amazing! I mean, it was cool, fresh, tart, sweet, and when it was topped with their secret avocado cream, THE….
On an UPDATED Sugar Cookies & Royal Icing
Now, I know that I posted a recipe for sugar cookies & royal icing links before, but this time, the amounts below are what works for me after years of trial, error, and adjustments. The biggest game-changer right now is that, per tutorials and guidance from a How To Cake It 4-class cookie tutorial, I…
On Salmon & Soba Noodles
Similar to last week’s post, this recipe was inspired by some of the additional filets that we took home from our Charter excursion in Buffalo! The recipe that was used for the base was incredibly boring to say the least (which is why I’m going to refrain from mentioning it by name because that’s not…
On Maggie Maggie Trout Tacos (Or Any Fish You Want!)
Back in July, Frankie & I went to visit my family and my mom booked us on a private fishing charter on Lake Ontario, and it was one of the more fun experiences I have ever been on that was outdoor-related because, let me be totally honest here, I am not the most outdoorsy person…
On Addictive Asparagus
So a few weekends ago, Daisies (one of our absolute FAVORITE dining spots) sent out an email that they were going to be holding a very strictly monitored pop-up market that was in support of the small businesses that support the restaurant and help make it what it is. So naturally, we were in from…
On Shredded Mexican Chicken
If you know me, or want to know anything about me, you should know that if I have to make a choice between beef tacos or shredded chicken tacos, I will ALWAYS choose chicken. Ever since I was little, back in the 90’s, and my mom would take me to Don Pablo’s and I tried…
On Quickest Cacio e Pepe
Ciao! Io sono Maggie. Io parlo Italiano un poco, e io sono cuoco. Io ho gli ingredienti ai cucino il pranzo. Ho aglio, olio, pepe, formaggio, e pasta. Io cucino pasta ai pranzo. (Translation: Hello! I am Maggie. I speak a little Italian, and I am a cook. I have ingredients to cook lunch. I…
