Dear World, What in the good gracious is going on?!? Are you safe? Are you washing your hands? As of right now, I continue to travel to work (awaiting, what I believe, will be an inevitabel Work From Home situation in the coming week or so), but I am keeping my eye out for updates,…
Author: therealcookingmaggie
On Cilantro Lime Shrimp
Dear Readers, Let’s just say I’m starting to finally come up for air. It’s been a busy couple of months, but now, with a couple large events almost behind me, I can start to resurface and spend a little more time on writing something more than, “New Recipe! Enjoy!” That’s not really helpful to those…
On the Carrot Salad of all Carrot Salads
HAPPY NEW YEAR EVERYONE!! And Happy New Decade too! 2020…So far, my year has been off to a VERY busy start during my day job (at the end of January, I will have gone to San Francisco, Orlando, and Ohio – February will be Boston, March D.C., and May Phoenix, with a couple other trips…
On Chicken Satay & Cucumber Salads
I finally had a weekend to myself and I thought, why don’t I go ahead and make something different? Lo and behold, I had been hankering for some chicken satay, and happened to have a FANTASTIC recipe for chicken satay by one of my go to’s: Recipe Tin Eats! I have been eyeing her recipe…
On Shrimp Boil Foil Packets
Adulting is hard. But of course it is…I don’t think anyone has ever woken up and said that being an adult in our current world was easy, especially when you’re part of the world that lives paycheck to paycheck and/or has a bunch of student loans that don’t seem to really go anywhere…the last few…
On Copy Cat Chipotle Burrito Bowl
I, like many, enjoy a meal from Chipotle every once in a while, but as I was home and wanting to make take out in my own kitchen, I thought, there has to be a way to make Chipotle at home. And, of course, there is! Sure, it’s not IDENTICAL, but we got pretty darn close!…
On Sheet Pan Fajitas
When a pre-ramble isn’t really necessary! 🙂 Sheet Pan Fajita Ingredients Taco Seasoning 1 tbsp chili powder 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp (or 1 tsp+, to taste) crushed red pepper Fajitas 2lbs boneless, skinless chicken breasts, cut into thin slices 2 tbsp olive oil 1 lime,…
On Ratatouille
So clearly, I need to address a little kitchen safety first since this past Saturday I did something stupid. I will be VERY brief for those who get a little queasy, but I cut off most of the top pad of my pinky finger. Yup! On a mandoline…yup. Now, this is not the WORST thing…
On Ice Cube Tray Sushi
It’s really not as weird as it sounds, and in fact, this trick is pretty clever! I was perusing Pinterest (as one is wont to do when on the train or in front of the TV) and I came across this “Make Sushi At Home” image and I was very curious! So much so, that…
On Mexican Sloppy Joe Nachos
HAPPY TASTY TUESDAY EVERYONE!!! What. A. Weekend! Frankie and I were busy pretty much all of the time, but we did make some time to revisit our favorite movie theatre (Captain Marvel – quite good I think!) and go for a very long night walk in the warming Chicago weather! And it was the first…
On M&M Cookies
The other day, with all the cookie making I’ve been doing recently (check out my Facebook and Insta for the Mardi Gras themed cookies I made over the weekend!) Frankie asked me if I now preferred baking over cooking. The answer is no, I don’t prefer either over the other. In fact, while cooking provides…
On Frozen Yogurt, Peanut Butter, & Banana Dog Treats
HAPPY NEW YEAR EVERYONE! I hope everyone had a blast ringing in 2019 with friends and/or family, whether you went out or stayed in, which is what Frankie & I did so I could make these delicious treats! YUM! I am definitely working on being able to make more than just corgi cookies, but one…
