One of my favorite dishes has been the Pork Takeout Noodles recipe that’s linked here, but recently, I’ve been completely unable to find ground pork lately (so bizarre and not something I’ve never encountered before), so instead, I happened upon a package of thinly sliced ribeye…okay…and I had left over ramen noodles….okay…so I thought, alright, let’s make the noodles, but my way (and with what I have). SO! I present my own take on Pork Takeout Noodles, but Ribeye style!
P.S. Don’t forget that you can order cookies from me directly from my Cookie Order Page on this very same blog! (Yes, shameless plug, but I need to keep pushing it!)
Hoping you are safe and well!
— Cooking Maggie
Ribeye & Ramen Stirfry
- 2 tbsp olive oil
- 1 pound thinly sliced ribeye (either prepackaged, or 1 ribeye sliced VERY thinnly – you might even be able to ask your butcher counter to shave the ribeye for you)
- 1 package of Ramen Noodles (like Lotus Foods Organic Millet & Brown Rice Ramen from Whole Foods)
- 1/2 small cabbage; cut it in half, remove the core, and then thinnly slice it up
- 1 bunch of green onions, thinly sliced white & pale green parts only
- 1/2 white onion, diced
- 1 bunch of broccolini, chopped
- 2 tsp finely grated ginger
- 3 garlic cloves, minced
- 1 tsp crushed red pepper
- 1/3 cup mirin
- 1/3 cup soy sauce
- 1 tsp sesame oil
- for topping: 1 tbsp sesame seeds (black or regular)
- Heat 1 tbsp of olive oil in a large skillet over medium heat. Add in the cabbage and cook until browned and tender (about 5-6 minutes). Then add in the garlic, onion, and broccolini, and cook for another 3-4 minutes. While your veggies are cooking, cook your ramen according to the package directions. When cooked, drain and set aside for a moment. When the veggies are done, remove the veggies from the skillet and into a bowl – wipe out the skillet.
- Heat up the second tbsp of olive oil in the same skillet and and in the ribeye, being gentle as you stir and cook each side for just a minute or so. When both sides are browned, add in your veggies, your noodles, and remaining ingredients (except the sesame seeds), mixing everything together and cooking for another minute. Service in bowls with chop sticks and topped with sesame seeds!