On Chocolate Sugar Cookies

Well this is exciting news!! I AM NOW OFFERING CHOCOLATE SUGAR COOKIES!! These little babies basically taste like a brownie, and I can confirm, they are delicious! So today, I’m sharing the recipe! And unlike some of my fellow cookiers, I am not charging you for it. Yeah…people do that…and I get it, you know, protect your business, but at the same time…it’s a cookie recipe, and if this gets you, my readers, to try making your own cookies, then I call that a win! So here’s me hoping you give this a try!!

Don’t forget to try the Royal Icing recipe too!!!

Hoping you are all well & safe.

— Cooking Maggie

Chocolate Sugar Cookies

Ingredients

  • 2 sticks room temperature butter
  • 140 grams packed brown sugar
  • 200 grams granulated sugar
  • 1/2 tablespoons vanilla extract
  • 2 eggs room temperature
  • 70 grams dark baking cocoa powder
  • 430 grams all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder

Instructions

  1. Preheat oven to 375°F.
  2. Beat butter and sugars until fluffy, scrape down the bowl once.
  3. In a small dish beat the eggs and vanilla extract until well mixed.
  4. Gradually add egg mixture into the butter mixture, beating well after each addition.
  5. Sift together cocoa powder, flour, baking soda, and salt.
  6. Gradually add in dry ingredients on low speed.
  7. Roll dough between 2 pieces of parchment paper to 1/4″ thick, cut out cookies, and place on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes for 3-4″ cookies, or 6-7 minutes for smaller cookies.

2 Comments Add yours

  1. BERNADETTE says:

    I AM NOT MUCH OF A BAKER BUT YOUR COOKIES LOOK OUTSTANDING.

    Like

  2. Kate says:

    oh wow! these look fantastic.And so colourful 🙂 I am so hungry right now!

    Like

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