Tempura Chicken Nuggets



  1. Combine the flour, cornstarch/arrow root, club soda, egg, salt, and pepper, mixing until just combined. If it’s a little thin, that’s okay. Add chicken and gently stir to coat – DO NOT OVERMIX!
  2. Heat a few inches of oil in a skillet or dutch oven until shimmering (around 350°). Cook chicken in batches (do not overcrowd!) until cooked through, about 4-5 minutes per batch.
  3. Place cooked chicken on a rimmed baking sheet lined with paper towel, or on a drying rack. Sprinkle with extra salt. Repeat step 2 and 3 until all chicken is cooked.
  4. Serve with your favorite dipping sauce or ponzu sauce!
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