On Bulgogi & Sesame Lime Rice



Sesame Rice


  1. Combine all the ingredients for the bulgogi (except the oil & pork), place into a ziplock bag. Add in the pork, and let everything marinade from 30 minutes to overnight.
  2. Combine all the rice ingredients into a sauce pan, and bring to a boil. Once boiling, reduce heat to low and cover with a lid, simmering for about 15-20 minutes. Remove from heat to cool for 5 minutes before fluffing with a fork.
  3. Heat the oil in a large skillet over medium-high heat, and add pork to the pan in a single layer and cook without moving until lightly browned. Turn each piece of meat and repeat on the other side. When done, remove the cooked pieces to a plate, and repeat cooking process with the rest of the pork, only cooking a single layer at a time.
  4. Once all the pork is cooked, throw the remaining marinade into the skillet and heat for 2 minutes.
  5. Serve the pork over the rice and top with some spoonsful of warmed marinade & sliced scallions. ENJOY!
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