This is Chef Mark’s tried and true pasta recipe that I got to do a test run of with my mom! It worked out so well that it pushed me to get the KitchenAid pasta attachments for myself and try this recipe on the game-changing lasagna from Bon Appetit!
* I would also flour your pasta a little on top so they don’t stick together prior to cooking, especially for noodles.
** For lasagna noodles, boil 1-3 noodles at a time for 90 seconds, then place in a bowl of cold water for 30 seconds, then lay out in a single layer on parchment paper – must use immediately.