Dear Readers: My apologies for my incredibly late delay in a post…it’s been a busy last couple of weeks with some updates to announce! The first: Cooking with Friends will premiere for the very first time on Tuesday, April 17th, and will be posted later that evening or the next day (depending on how quickly I can get myself together). The second: I have gone ahead and updated my recipe page so that it is clear where my recipes are coming from. Not that anyone has complained (no one has, honestly), but this is a personal choice because it looks, at a glance, like it’s all me, and I don’t want that, that’s not what I stand for. And even though I want folks to go through the specific blog that talks about that specific recipe, I also thought it fairly annoying to have to scroll through the blog post to get to the recipe link, so I also added a direct link to every recipe that I can’t claim to their designated blog. If there are adaptations that I made, I’ve added a star so you can decide how you want to approach the recipe. Just trying to make it easier for my readers, you know. The third: I have also updated (a little) my cookbook page as well, but I know I have more recipes to add, so take a looksee! And with that, let’s dig in, shall we?
This past Good Friday was a company holiday for me, which meant a day to stick around home with Tuggs! It also meant that I actually had time to unbox the lightbox I had bought…oh…about six months ago…and I rearranged one of the tables in my dining room to be completely dedicated to taking food photos! I had thought to set it up in my kitchen, but I don’t have enough counter space as is. Anyway, here we are! TA-DA! The very first photos from the lightbox!
If any of you have heard or follow Pinch of Yum, not only does she have GREAT healthy, low cal recipes to die for, but she actually has a really lovely and informative post about taking photos with artificial light. I actually bought her setup when I got my camera, and if you haven’t noticed, these are the best photos I’ve been able to turn out! (See side by side of crab cakes below. UGH I CAN’T EVEN!)
And especially since I was just coming off of Whole30, I wanted to make something that wasn’t going to be…too hard on our system, but at the same time, I wanted to make something that had been on my to-bake list, especially with my kitchen aid mixer having been neglected all month, so that’s how I arrived at funfetti cupcakes, courtesy of Smitten Kitchen. Overall, you can ABSOLUTELY tell that these are not from a box – the cake itself is super moist and about as white as you get, and they weren’t bad, but they were VERY sweet, which I know is a weird complaint, but that’s only because we’ve been on an almost zero sugar diet for the last few weeks and it was just a little bit of a shock to the system. Still, a really wonderful first non-Whole30 recipe to try out! YUM!
Confetti Cake from Smitten Kitchen