On Last Week of Whole30

I can’t believe how close we are to being done! It’s Day 29, and tomorrow is DAY 30!!! Holy smokes! Sure, those last few days definitely have that “is day 29 pretty much the same thing as day 30” feel to it, and don’t worry, I absolutely am not going to give up! I will see this through to the end because I know I can do this for another day and a half, especially since I have the day off tomorrow! WOOT WOOT! Plus, Frankie & I have talked AT LENGTH about how to move forward from this experience so that the time and effort we put into the Whole30 won’t be wasted once we’re done.

We’ve discussed doing Whole7’s every so often (potentially every other month), and we’ve talked about ways in which we can continue to cut out processed foods/sugar from our diet a little more permanently, like not eating the free pizza that our works might order during lunch webinars and instead eat our leftovers so we don’t waste food, and just limiting our takeout/junk food habits significantly. We have decided that Friday night is going to be our date/eat out/cheat night, which works for me because I never really feel like cooking on most Friday’s anyway, but we won’t go overboard either! We’ve both seen such amazing results from this experience that neither of us wants to go to waste. We’ll definitely be including more veggies, more salads, and more real vegetables and fruits at home more than the processed snack foods we used to buy and store in our cupboard. There will definitely be an adjustment period, but I’m incredibly hopeful, and no doubt I’ll end up cooking as close to Paleo as I can since the majority of the dishes I’ve made were absolutely delicious!

But my ending thoughts though on the Whole30 are as follows: I will never do a month of that again, unless I really, REALLY have to, BUT the experience was indeed a life-changing one and will have a permanent effect on both Frankie & I’s lifestyle for the better. Would I recommend it? Sure, I would recommend it to someone who has been thinking about it or really wants to do it, and you should really want to dedicate yourself to this, otherwise you’re going to hate it, and in that case, I wouldn’t recommend this. But I will say that the best indicator of whether a diet is the right one for you depends on yourself. Only you know your body and general health better than anyone else, and if you do decide to tackle the Whole30 or another diet and find that it’s negatively impacting your mood or health beyond normal, then it’s likely not the right diet for you. Of course, you’re going through changes physically and mentally, BUT the only negative effect Frankie & I felt were the cravings and occasional hunger here or there because we cut out snacking, but we were never “moody” or “hangry” to a degree that would be considered abnormal. The Whole30 actually made us feel good, feel better in the long run, and THAT is why I would recommend this to someone else, but again, make sure you understand what you’re getting yourself into and commit.

But I also know that diets aren’t for everyone, so if you’re looking for just the one thing we learned the most, that would simply be to reduce/minimize your intake of sugar (processed or natural). Sugar is one of the biggest inflammatory ingredients there is, and as much as I love my Graeter’s Black Raspberry Chip Ice Cream, I understand that a lot of the weight I had accumulated was because of the sugar I was consuming on a daily basis through snacking and (honestly) mindless consumption. A little bit won’t hurt me now, today, but long term, yeah, I can totally see how it was impacting the way I was feeling and looking. Okay, THAT is my schpeel on Whole30!

Final Housekeeping: April 15th will be the first segment of Cooking with Friends!! The first round will just be a post, but we will be coming up with ways to potentially either stream it live or record it for when the post goes live. All things are still in the works, but that’s my main update for you! Tune in next Thursday for my attempt at homemade Funfetti cupcakes (courtesy of smitten kitchen’s recipe, because she’s amazing)!


Day 22

Dinner: Blackened Chicken, Guacamole, Bacon, Lettuce, Tomato Boats

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Day 23

Breakfast: Typical smoothie!

Lunch: Spaghetti Squash Jambalaya

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Dinner: CGBLTs!


Day 24

Breakfast/Lunch: Strawberry, Banana, Pineapple Smoothie

Dinner: Oktoberfest-less Stew

Note: Made WITHOUT the beer, and instead, I just added an extra cup of chicken broth. Oh, and to help thicken it up a little bit, I added Arrowroot instead of Flour to keep it all compliant! DELICIOUS!!


Day 25

Brunch: Strawberry Coconut Breakfast Bake

Note: I did not take a picture of this mostly because it wasn’t the most beautiful looking dish, BUT I will say it was pretty tasty! I think it needed the third egg, as stated on the recipe, but because my eggs have recently been coming with double yolks (and these are eggs I get from my butcher, so they are legit), I just worried that three double yolk eggs would make it too eggy…but perhaps I should have gone ahead and added the third one in any way.

Dinner: Crab Cakes & Roasted Red Pepper Sauce, with a side of Zucchini

Note: This was Frankie’s second favorite meal this month, AND he wants me to make it again soon! Not only was it all very low carb & healthy, it was easy to pull together, didn’t take long to make, and was packed full of flavor! You can’t even tell that I cooked them in coconut oil and used coconut flour! And that red pepper sauce?! The avocado really helps to smooth it out, but I think I will use the blender instead of my mini food processor next time so that it smooths out even more, and I think a pinch of salt and pepper can really take it to the next level.

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Day 26

Breakfast: Leftover Breakfast Bake

Lunch: Last of the Jambalaya

Dinner: Steak & Potatoes a la Frankie

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Day 27

Breakfast: Leftover Breakfast Bake

Lunch: Akor Roka – Sashimi Salad with Japanese Sweet Potato

Note: The prettiest darn salad I ever did see, and honestly, this wasn’t a bad experience eating out either! Sure, I was a little nervous about being an obnoxious customer who has to ask a Japanese restaurant what I can eat on Whole30 that doesn’t allow soy or sugar, which a lot of the sauces and glazes do have. But I’m glad I did ask because my waiter ended up revealing that he was currently on Keto, and understood where I was coming from! So not ONLY did he pull some strings and bring me an amazing salad for the same price as their 3 kinds of sashimi plate, he also took away some ginger that was served with it because there was sugar in the pickling liquid!! How nice was that?! So, for anyone who is afraid or hesitant to go out to eat simply because you’re worried your diet will make things difficult, don’t be! You’ll never know unless you ask!

Dinner: Paleo Slow Cooker Meatballs & Spaghetti Squash

Note: Okay, so now that I’ve cooked with lamb for the second time, we’ve realized that lamb is not Frankie’s favorite, which is okay! I was trying lamb because the last time I made meatballs the pork turned white, and so I was just experimenting with a different meat component. Next on my trial list: Veal. That being said though, THESE were again, SO easy to make, and broiling them first was actually a really great way to get them to stick together before simmering in the sauce for four hours in my crockpot! I actually managed to throw the whole thing together in about 30 minutes, and had a fully cooked meal for lunch/dinner by the time I worked out, did laundry, helped Frankie cook, AND got ready for bed! Easy peasy, and SO so good!

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Day 28

Breakfast: Smoothie & Banana

Lunch: Last of the Oktoberfest-less Stew

Dinner: Leftover Meatballs


Day 29

Breakfast: Smoothie

Lunch: Last of the Meatballs

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