November 14, 2019: I had to clean up my blog and grab some storage back from all the various posts, so below is the COMPLETE compilation of Frankie’s and my Whole30 experience. All the recipes are listed in alphabetical order at the very bottom.
I’m sorry for the length, but I did warn I was going to be as accurate as possible. So far, with a week in, and yes, I’m having some cravings, but not as bad as I would have thought. Day 2 I think was the worst for cravings (cheese, chocolate, rice), but after that, especially if I just started to walk around my office when I noticed I was having cravings, or go and get some water, it made all the difference in being able to stay strong and not give into temptations, which I’m incredibly proud of myself for this! Frankie’s biggest cravings are the Chicago staples he grew up on (and cheese, definitely cheese), but he has also noticed the positive changes to make this whole journey worthwhile! Where we are in the typical timeline are different (he’s going through the cravings phase right now, while I’m dealing with a slight decrease in my energy levels, which I know will get better in another day or two), but it’s safe to say that we almost should have done this sooner. It’s going to have a permanent effect on how we view food when we go out and how we eat at home (which wasn’t terrible to begin with, but now I know it can be better), which is part of what this whole experience is supposed to be helpful in dissecting! That and how certain foods have a negative impact on our bodies on a personal level, and I’m curious to see how the reintroducing period goes! Oh! And all links to recipes will be included within the post, rather than after the post like I normally do!
And how could I forget?! Today is Day 1 of Frankie’s and my Whole30 adventure and already I feel like everything is off to a great start! Frankie made himself a small plate of bacon and eggs this morning—for those who are also Paleo, or doing the Whole30 and are wondering where in the world we found compliant bacon, we went to a local butcher/deli and asked them about their cure! You can also try your local grocery store meat counter and ask them about the cure for their bacon—while I dined on a Warm Banana Breakfast Bowl, consisting of pecans, bananas, coconut flakes, cinnamon, and coconut milk! I had also made Crispy Chicken Thighs with a Pesto Zucchini Noodle last night (which we ate for lunch today), I’m planning to make meatballs tonight (which will not be the spicy meatballs I had hoped for because all the dried chiles had sulfites in them…so instead, I’m commandeering a sauce from another meatball recipe instead)!
I will admit that I am actually feeling the hunger just a little bit, which was to be expected, BUT I have enjoyed everything I’ve eaten so far (though take that with a grain of salt since this is only Day 1 after all). That being said, I will be using Coconut Milk more because it’s not as coconutty as I was expecting it to be, and it’s creamy as get all, ESPECIALLY the bit that solidifies at the top of the can when it’s been chilled? Oh yeah, that stuff is basically like whipped cream, which makes it the BEST! I’m really looking forward to keeping a detailed account of this journey and cannot wait for all the recipes I’ve picked out to try! Here are the two from today, and I hope, even if you aren’t Paleo, that you give them a try anyway because they are really, really yummy! Oh, and if anyone has any questions about the Whole30 or more specifics on recipes/experiences, please don’t hesitate to ask! Happy Eating Readers! And wish me luck!
Oh my gosh, my work out today, the worst…definitely feeling the lack of energy for sure, but that was to be expected. I’m going to be taking the Whole30 advice and cooling my jets this weekend so as not to completely overdo it. I am, however, officially on the right track for making meatballs! Baking to have the meat set, then a quick simmer in sauce (which I think should be simmering about an hour prior to even making the meatballs themselves, is the way that best works for me! And the fact I don’t have to mess around with figuring out the egg and bread combination made it 100% easier! This time I used a mixture of pork & beef (2:1 beef to pork), and it was a tiny bit dry, but that was because 10 minutes in the oven and 20 on the stove was too long (I was following the recipe guidelines because I am still in my experimenting phase to just find a good point for me to work from, which I know I’ve found now!), so in the future 10 in the oven, 10-15 on the stove, CHECKING periodically! Oh, and I won’t use pork again because the meat came out white, which looked weird…instead I’ll use veal & ground beef, or just ground beef. But overall, really yummy, and I think next time I would even potentially double the spices so they really come through! Also, Frankie enjoyed the squash, which I never would have thought he would, but it’s so encouraging to know that he is really down to eat whatever I make, and instead of telling him ahead of time, just serve and let him enjoy it! We’re going to make it through this month! No question there!
Definitely felt a little sluggish, and hungry, and don’t get me started on my cravings…being at work today was the worst because everyone was eating delicious Lebanese food (our office has an order in service that you can choose something from two previously chosen restaurants each day, which is great when I don’t have enough leftovers to make a meal) and then someone munched on a piece of chocolate…yeah, get out of here with all that! But, I was able to stifle my cravings with healthy food like carrots and Cutie segments, and a little walk around my office while sipping on some water! Thank you Whole30 for that trick!
Day 3 & Day 4
Our first weekend on the Whole30, and probably not the smartest thing we could have done for ourselves, BUT it was the first time in…20 odd years that Salisbury was going to play Ohio Wesleyan University (OWU)—Frankie’s & my alma mater where we met and fell in love and all that romantic goodness—AT OWU! Frankie decided that we needed to be there and so we drove the 5 and 1/2 hours to Delaware, Ohio and went to the game! The difficulty in this spontaneous decisions was not whether we bring Tuggs or not—becuase we did, thankfully there are a couple of dog-friendly hotels about two minutes from the main drag—but rather, how were we going to eat. Delaware is a very small town in mid-Ohio, about 20 minutes north of Columbus & Ohio State University), and their restaurants aren’t really the most…dietary restricted friendly if that makes sense? We’re talking diners and burger joints and basic college town food necessities, all of which are incredibly delicious, but not great when you’re going Paleo. So, to make it as easy as possible, I packed. I packed A LOT! I packed dinner, breakfast, lunch, and snacks so as not to fall into temptation and dive off the Whole30 wagon. And let me just tell you, making dinner in a moving vehicle ain’t easy, and I don’t recommend it, BUT it wasn’t impossible either, and it kept us full and going for the small hiccup we had with Frankie’s car (which meant turning around an hour in to go back to Chicago to get my car) and the majority of the day that we were there! Plus, it meant we got to drive around real quick and visit old haunts and show off Tuggs, who was an INSTANT hit with the college kids, but that was a total given! Definitely don’t have ANY more plans to travel during this month if I can help it though!
No real change today, but definitely feeling a little tired. Not a ton, but tired.
Today I woke up feeling like a million dollars, but when we got to the end of the day, I have never felt more tired in all of my life. I felt hungover or developing a head cold, which meant I was stuffy and mentally sluggish, and the only thing I wanted to do was lie down and veg…so I did. I managed to still go to the gym (seriously patted myself on the back for putting the effort in), and then when I got home I cleaned my floors and get the kitchen in order again, but that’s when I said, “Nope, I’m done,” and proceeded to take an HOUR long bath (#treatyoself) and then vegged on the couch with Frankie in my comfiest pj’s and my 3DS (yes, I’m a super nerd, and it’s the best way for me to destress). Best decision I could have made for myself!
Definitely wasn’t feeling as burnout today as I was yesterday, but I definitely feel sluggish and took it easier. Still went to the gym and had my session with Dana, but thankfully, I had enough time beforehand to prep most of dinner so that, when I got home. it was a set and forget kind of situation, which gave me time to tidy the kitchen, prep lunch, AND do laundry. Still exhausted by the end of it, but in the good way. Oh, and physical changes include my normal work pants feeling looser and my stomach getting flatter (and I know that my working out has a good amount to do with this change as well)! I’m trying so hard not to focus on the physical aspect of this whole thing because that defeats a lot of what I am supposed to be focusing on, but that being said, I definitely feel more motivated to stick to these changes as a result of what I am seeing! Nothing better than feeling good in general, and feeling great about myself! All about that self-love right now!
Happy International Women’s Day! Today I’m feeling upbeat, bright, a little tired, but I went to bed way too late last night, which is my own fault, but I couldn’t care less because my lunch today is EPIC! SCALLOPS YA’LL! For real, big ol’ sea scallops! ALL FOR ME!!!! Mariano’s was having a GREAT sale on their frozen scallops, which came in a 1 pound bag for about…$12?? And I think there were 11 in there, but only 8 made it to lunch because, you know, I gotta make sure it’s not poisonous as I’m cooking it! So I definitely plan to keep my eyes peeled for more of those deals so I can snag a few more frozen bags to stash for a day when I need a lunch filler! But this salad, scallops aside, was bomb in itself! The vinaigrette was unbelievably tangy and slightly spicy, but completely light and refreshing! I ate EVERY bite, and might steal some of the shrimp I made for Frankie’s salad to make another helping of it for tomorrow! I don’t think it’ll be as good as my scallops, BUT I know it’ll be delicious! Another recipe to keep in the bank!
This week was all about fighting against cravings, and not being so concerned with meal planning, which fell to pieces anyway…it’s just not my thing. I can see how it’s helpful for sure, but by the time I say, “Yes, I will cook that,” I don’t want to eat it or make it come grocery shopping time, so then, I’m searching for something that looks more appetizing about a half hour before I hit the store, and that’s what I end up making for dinner…which is super weird for me because I’m totally an OCD planner rather than a fly by the seat of my pants kind of person. (I have a large suspicion that this is Frankie’s spontaneity rubbing off on me.) But it works for me and my method of cooking, and that’s what counts. And I always try to plan around what’s already in my fridge so I’m not wasting (like how a recipe calls for spinach or collard greens, but I have a bag of green beans that haven’t been eaten yet, so that’s what I end up making instead).
But the cravings have been…particularly bad this week. Pizza has been our biggest craving, especially Lou Malnati’s thin crust sausage & sliced tomatoes, no, wait, Piece Pizzeria pan pizza with white sauce, mashed potatoes (I promise, this is NOT a weird topping for pizza, it’s so so good), sausage, pepperoni, and sliced tomatoes…with a growler of Golden Arm…oh my gosh I’m not doing myself any favors by talking about it, but there you have it. It’s not that pizza was our crutch, it definitely wasn’t, but pizza is something that we would gravitate towards when it was date night at home or one of us had a REALLY crappy day (we’re talking borderline tears territory to require a pizza pick me up). But we’re halfway through and feeling more determined to make it than ever! Pizza cravings be darned! And honestly, I think it’s also that, because Frankie was born & raised in Chicago, pizza (among other Chicago staples) was a big part of his diet in the grand scheme of things (not the everyday or weekly scheme of things). Family dinners with his family on Sundays usually involved pizza because it meant getting more things done and spending more quality time together, and there’s nothing wrong with that, but I think that’s definitely where this particular craving stems from for him, and in a way for me too, since I’ve been going to Sunday dinners for the past, oh, five/six years?
That’s not to say we haven’t learned anything about this experience. Frankie has definitely felt the effects of eating cleaner, on top of being more mindful of what he’s eating. For me, I think it’s more about strengthening my willpower to not give into to unhealthy foods, that and not being so hesitant to try Paleo/Vegetarian dishes more often. Veggies never hurt anyone, and I will also say that both Frankie and I have noticed we’ve slimmed down a little, which is always a great benefit, and when you see good results, you’re more likely to continue to eat better too. I’m not saying this whole process is easy, it isn’t, but it’s not impossible, and a lot of times, I think that’s been the most difficult hurdle to jump in starting this. Can we do it? How much of a change are we going to have to make to be able to accomplish a goal we’ve set our minds to? Honestly, not much change—maybe 1 hour on the weekend to organize our cupboards/fridge/freezer and post stickies where bad food is hidden so we know to avoid it—and yes, we can do it, we are doing this.
I know this isn’t for everyone, and in absolutely no way and I’m trying to push this on anyone because that’s not fair, and that’s not doing anyone any favors, BUT from my personal experience, this has been really helpful in shifting our view on food in our everyday life. We’ve even talked about doing a Whole10 or Whole7 every month/every other month just to keep these lesson we are learning fresh and ensure we’re not slipping back into bad habits. THAT’S been the biggest thing we’ve learned and fought against. No more bad habits, though I’m not going to lie, the occasional shared pizza with a growler of beer with Frankie is something I have no plans or intentions of giving up. Moderation is key here. Not every week or month, but occasionally, especially when those nights involve a movie at home and my sweatpants! ❤ Ah, l’amor!
In case any of you wondered, Frankie and I did not go out for St. Patty’s Day this year, and you know what, I’m really okay with it, especially since it was a headache I didn’t have to deal with on Sunday! Yahoo! Instead, I got to hang out at home and really unwind from what hasn’t been the easiest month, and I’m not talking about the Whole30 nor will I turn this into a woe is me post because I’m also not that kind of person. With regards to how I’m feeling, this week, I haven’t felt any cravings, but rather I feel awesome! I feel like I could tackle the world and then some! Bring. It. On. This is what the Whole30 book says is the Tiger’s Blood phase, though I’m not sure I completely understand the actual concept of Tiger’s Blood, but that’s neither here nor there. Honestly, I feel great, I feel energized, I feel calmer (more often when I’m not at work work), and I just want to keep this feeling going! I know that means continuing a lot of the lessons I have picking up throughout this entire process, but I would like to reintroduce rice as a starch option sometimes. But I don’t feel the crutch of cheese anymore, which is a little hard to believe because that craving lasted two weeks and didn’t feel like it was going to lift off me anytime soon! Ugh! But we’re still here, Frankie & I together, and we have been each other’s best support system throughout this process, and I couldn’t have kept going without him, especially on those days when I wanted to take advantage of having our local Lou Malnati’s saved in my phone contacts…but anyway, this week we had a lot of success recipes, and hope you find something to nosh on at home yourself! #paleoisntscary! Also! Made a couple updates to the website! I’m trying out a new logo! Would love some feedback if anyone has any!
I can’t believe how close we are to being done! It’s Day 29, and tomorrow is DAY 30!!! Holy smokes! Sure, those last few days definitely have that “is day 29 pretty much the same thing as day 30” feel to it, and don’t worry, I absolutely am not going to give up! I will see this through to the end because I know I can do this for another day and a half, especially since I have the day off tomorrow! WOOT WOOT! Plus, Frankie & I have talked AT LENGTH about how to move forward from this experience so that the time and effort we put into the Whole30 won’t be wasted once we’re done.
We’ve discussed doing Whole7’s every so often (potentially every other month), and we’ve talked about ways in which we can continue to cut out processed foods/sugar from our diet a little more permanently, like not eating the free pizza that our works might order during lunch webinars and instead eat our leftovers so we don’t waste food, and just limiting our takeout/junk food habits significantly. We have decided that Friday night is going to be our date/eat out/cheat night, which works for me because I never really feel like cooking on most Friday’s anyway, but we won’t go overboard either! We’ve both seen such amazing results from this experience that neither of us wants to go to waste. We’ll definitely be including more veggies, more salads, and more real vegetables and fruits at home more than the processed snack foods we used to buy and store in our cupboard. There will definitely be an adjustment period, but I’m incredibly hopeful, and no doubt I’ll end up cooking as close to Paleo as I can since the majority of the dishes I’ve made were absolutely delicious!
But my ending thoughts though on the Whole30 are as follows: I will never do a month of that again, unless I really, REALLY have to, BUT the experience was indeed a life-changing one and will have a permanent effect on both Frankie & I’s lifestyle for the better. Would I recommend it? Sure, I would recommend it to someone who has been thinking about it or really wants to do it, and you should really want to dedicate yourself to this, otherwise you’re going to hate it, and in that case, I wouldn’t recommend this. But I will say that the best indicator of whether a diet is the right one for you depends on yourself. Only you know your body and general health better than anyone else, and if you do decide to tackle the Whole30 or another diet and find that it’s negatively impacting your mood or health beyond normal, then it’s likely not the right diet for you. Of course, you’re going through changes physically and mentally, BUT the only negative effect Frankie & I felt were the cravings and occasional hunger here or there because we cut out snacking, but we were never “moody” or “hangry” to a degree that would be considered abnormal. The Whole30 actually made us feel good, feel better in the long run, and THAT is why I would recommend this to someone else, but again, make sure you understand what you’re getting yourself into and commit.
But I also know that diets aren’t for everyone, so if you’re looking for just the one thing we learned the most, that would simply be to reduce/minimize your intake of sugar (processed or natural). Sugar is one of the biggest inflammatory ingredients there is, and as much as I love my Graeter’s Black Raspberry Chip Ice Cream, I understand that a lot of the weight I had accumulated was because of the sugar I was consuming on a daily basis through snacking and (honestly) mindless consumption. A little bit won’t hurt me now, today, but long term, yeah, I can totally see how it was impacting the way I was feeling and looking. Okay, THAT is my schpeel on Whole30!
- 20 Minute Shrimp & Sausage Paleo Skillet — recipe from Trina’s Paleo Newbie [Whole30]
- Apple Slices with Almond Butter, Blueberries, and Pistachios — recipe from Wholesome Yum [Whole30]
- Banana & Berry Breakfast Smoothie (see below)
- Bacon Topped Ranch Nuggets — recipe from The Pinning Mama [Whole30]
- Beef & Broccoli — recipe from One Lovely Life [Whole30]
- Blackened Chicken Caesar Salad
- Cooking Maggie’s Guacamole
- Crab Cakes with Roasted Red Pepper Sauce — recipe from I Breathe I’m Hungry [Whole30]
- Frankie’s Jalapeno Smash Burgers [Can be made Whole30 compliant]
- Hash Browns with Onion, Bell Peppers, and Ground Pork — Hashbrown recipe only from allrecipes [Whole30]
- Healthy Chicken Carnitas — recipe from Ciao Florentina [Can be made Whole30 compliant]
- Homemade Ketchup — recipe from Little Bits Of [Whole30]
- Homemade Mayo — recipe from [Whole30]
- Homemade Ranch Spice Mix — recipe from Whole30 [Whole30]
- Honey Siracha Glazed Salmon — recipe from RasaMalaysia
- Katie Lee’s Tomato Sauce — recipe from Food Network [Whole30]
- Oven Roasted Breakfast Potatoes — recipe from The Chunky Chef [Whole30]
- Paleo/Whole30 Chili — recipe from Bakerita [Whole30]
- Paleo Slow Cooker Meatballs — recipe from Paleo Running Momma [Whole30]
- Roasted Spaghetti Squash — recipe from Food Network [Whole30]
- Salsa Verde — recipe from 40aprons [Whole30]
- Skirt Steak Jicama Tacos (see below)
- Spaghetti Squash Chow Mein — recipe from Little Bits Of [Whole30]
- Spiced Meatballs in a Tomato Sauce — recipe from No Crumbs Left [Whole30]
- Strawberry & Pineapple Smoothie Bowl — recipe from Noshtastic [Whole30]
- Warm Banana Coconut Breakfast Bowl — recipe from fastpaleo [Whole30]
- Zesty Chicken Bites — recipe from Lexi’s Clean Kitchen [Whole30]
Skirt Steak Jicama Tacos
- 1lb skirt steak
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon chili powder
- 2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Olive oil for steak (about 1-2 tablespoons)
- Avocado oil for cooking (about 1-2 tablespoons)
- 2 jalapenos, blistered, deseeded, and minced
- ¼ cup cilantro, chopped
- 1 jicama, shaved/peeled (I found using a knife was easier), and sliced ⅛” on a mandolin
- ¼ cup authentic chimichurri sauce
- Peel/shave the jicama, and using a mandolin, at the ⅛” setting, thinly slice and set aside. While you’re doing that, blister your jalapenos on the stove, and when done, let them sit in a covered bowl for about 1 minute. Then, remove the skin, seeds, and mince both jalapenos and set aside.
- Mix up all the spices in a bowl, then rub olive oil on the steak, season each side with the spice mix, and sear on each side for about 5 minutes each side (depending on the thickness of your cut, you might only need 4 minutes each side). This will produce medium rare steak, so if you like it more medium, make it 6 minutes depending on thickness. Let rest, then thinly slice against the grain.
- Spread the chimichurri on a jicama slice, add some of the jalapeno, top with sliced steak, and finish with cilantro. Then eat and do your happy dance!
Optional: Serve with a side of roasted fajita veggies (onion, red bell pepper, green bell pepper, and zucchini – which I had in my fridge anyway).
Breakfast Smoothie – Banana & Berry
- 1 banana
- ½ cup of frozen berries
- 1 cup almond milk (unsweetened)
- 2 tbsp walnuts
- 2 tsp ground flax seed
- 1 tsp coconut flakes
Instructions: Blend all ingredients together until smooth. Then, well, enjoy!