On A New Weekly Segment: Cooking With Friends

I’m super excited and thrilled to announce that I will be doing a weekly “Cooking with Friends” segment that I will be doing with my Maid of Honor, Alex! Each week, we will be cooking the same dish and we will be recording/FaceTiming together as we work our way through a recipe, changing it up for…

On Roasted Garlic Chicken and ACTUAL Polenta

Recently, I have been dealing with a polenta craving that stemmed from my grits craving from over a month ago that I never satiated because of Mac n Cheese Fest, which frankly satiated my regular craving for cheese for over three weeks. But that’s when my cravings started to kick back in, and frankly, the…

On Baked Apples (aka. Rainy Day Away Apples)

My apologies dear readers for the delay. This season has been a busy one, but with Christmas only a week away, and all of my gifts now safely in transit or arrived at their various locations, I am able to finally breathe and get back to a more normalized schedule! Oh, and did I mention…

On Take-Out Noodles at Home

Let’s talk easy peasy lemon squeezy, and by that, I mean Chinese Take-Out Noodles at home courtesy of Bon Appetit Magazine!. No phone calls, no internet orders, half the price of takeout, a ton of leftovers, and just as easy as going through the process of placing an order and waiting around, and I can…