On Chicken & Dumplings

It’s officially Fall, and my body was immediately gravitating toward the warm and comforting, and one of my all-time favorite things to eat is Chicken & Dumplings! To kind of kick off my eager anticipation for the arrival of Smitten Kitchen’s new cookbook (WHICH CAME TODAY ACTUALLY! AHHHHHHH!!!), I thought I’d try her recipe out!…

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On Pork Katsu

Out of the frying pan and into the fryer, this cooking chick is serving up something new and different this time around! Pork Katsu (Tonkatsu if you want the traditional Japanese name), otherwise known as breaded, deep-fried pork cutlet. While I do have a strong pull towards Asian cuisine from my time living in Asia,…

On Roasted Chili-Lime Cod

With the change in weather now in full effect, the sweaters have come out, the scarfs have been arranged, and there’s usually a cup of tea in my hand while I’m cooking in my comfy pants (oh yes, I am more or less cooking in my yoga pants and pjs because I like to be…