Dining Recommendation: Tallboy Taco

Friday, August 18th, was my 28th birthday, and my usual necessities for having a stupendous birthday are two-fold: 1) Tacos, and 2) Headquarters Beercade in River North (or any other form of video game activity). The first because, obvi, THIS CHICK LOVES HER TACOS LIKE WOAH! Cool, and the second because this chick also loves her video games. Yup, you heard it right here. I’m a solid, 100% video game loving nerdette, and I play a pretty wide variety of platforms and game types, though I’ll also say it right here and right now, The Legend of Zelda: Ocarina of Time (on N64, though I have the 3DS version and love it almost as much because it’s portable and has way better graphics) is my #1 favorite game. I even wrote an 8-part series about the game during the final years of my Masters program as a way to take a break from the creative nonfiction memoir heaviness I was immersed in already. (If this sort of thing interests you at all, you can find all eight parts here on my ENTROPY Author’s Page.) But at Headquarters, I get to relive some of my more cherished earlier memories, like playing Soul Edge AND Soul Caliber, which were my favorite arcade games growing up, on top of getting to fall in love with some other pretty wonderful games like Off Road, Tapper, Police Academy, and the various kinds of pinball machines they have available too! If you haven’t been, I will also recommend it as a fun weekend spot to check out when you find yourself with nothing to do…oh, and I should probably mention that all the games at Headquarters are FREE. Yup, F-R-E-E, so definitely go.

To start us off—because, it was my birthday, and why not?—we ordered the Beer Queso and that was super yummy! Kind of like nacho cheese, but without the gross coagulation factor once it loses its heat. Its the main reason we avoid ordering most queso fundidos because once it cools, it gets hard and stringy, rather than retaining that ooze factor, which is key for any queso. To break up the richness, we helped ourselves to the complimentary salsa bar, which was awesome! FREE SALSA BAR! I mean, sure, the helpings are individual servings vs. group shares, but the variations of salsa available more than make up for the portion sizes you can grab. Oh, and should you run out, you just go back and get some more! EASY! Super great idea too!

But back to the tacos. I will say the only one we didn’t order was the Crispy Veggie Avocado taco, mostly because that was the only one Frankie was not the biggest fan of. He likes his guac, but actual avocado pieces are a whole other matter entirely. And looking back on it, I really don’t think we ever would have room for it if we had tried. We even brought home taco fillings because we approached our tasting incorrectly…after five full facos, and five left to go, we switched to one bite of each, finishing the tones we preferred after the fact. So let’s get started! [Note: The following notes were taken while eating and are short, to the point for that purpose.]

  • Beer-Battered Crispy Fish: Great crunchy texture/breading, flaky fish, a little dry, but in the best sense because the sauce added the moisture back in. Good ratio!
  • Pulled Chicken Tinga: Great salsa marinade, tender meat, pickled onions were the perfect hit of salt. Awesome!
  • Grilled Shrimp Taco: Shrimp over powers, so the freshness of the toppings get lost.
  • Spicy Chicken: VERY spicy, but a good balance of heat and cooling, great taco!
  • Cowboy 12HR Smoked Brisket Taco: Meat is tender, moist, but needed salt or a stronger salsa to help stand out, or at least step up the BBQ note a little more.
  • Steak & Egg Taco: Egg was not highlighted enough and steak was a little chewy, but good flavors. Egg could have been more balanced.
  • Pancho Villa Steak Carne Asada: Honestly, not the best. Beef was overpowered by the seasoning and didn’t taste like carne asada, but rather like beef fajita. More orange/citrus would have helped balance things a little more.
  • Gunthorp Farms Carnitas: Another not my favorite. It tasted like turkey instead of pork and lacked seasoning and spices that I expected from carnitas.
  • Grilled Skirt Steak & Papas: Exactly what you expect in terms of flavor, seasoning was on point, steak was tender. Yummy!
  • Al pastor: BEST ONE BY FAR!! Pineapple is instant and the rest comes in to dance. Onion tops it off. All flavors in unison, best taco of the night!!
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Starting at lower left, going left to right up each row: Brisket Taco, Shrimp Taco, Steak & Papas Taco, Pork Al Pastor, Fish Taco, Spicy Chicken Tacos (the last two at the very back), and Chicken Tinga Tacos at the very back
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Carnitas (two in front), Steak Carne Asada (with the corn), another brisket taco by the limes (because when you order your tacos they all come out on one platter), and the Steak & Eggs taco at the back
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Chicken Tinga Tacos

And there you have it! Honest, on the spot review of every taco, though our waiter did say the avocado was one of the best ones on the menu too, so perhaps when we go back (and we for sure for the ones we liked the most, which were excellent) we’ll have to go ahead and try it out!

And perhaps because it was my birthday, or just because I’m inherently greedy when it comes to eating out, I also ordered  their special, which happened to be gazpacho, and I love gazpacho. My favorite is at my mom’s club, where they dollop this amazingly smooth whipped avocado creme on top! So yummy! And the gazpacho at Tallboy was also very good, and very refreshing! It wasn’t instantly spicy, but had a slow grow heat to it that was really lovely, and the veggies were fresh and crunchy (as they should be)!

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But overall, a fantastic meal, and one I plan to repeat, though perhaps with a little less food this time! The sangria’s are also spot on, so if cocktails are your jam, then definitely check this place out for some really delicious drinks! Mm Mm Good! —Cooking Maggie


Tallboy Taco: 325 W. Huron Street, Chicago, IL 60654

Headquarters Beercade – River North: 213 W. Institute Plaza, Chicago, IL 60610

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