On A New Camera & Lots of Practice Photos

OH MY GOSH! I’m so excited to announce that I got an upgrade! And by that, I mean Frankie was super sweet and gave me my XMAS present INCREDIBLY early! A new Canon EOS 70D! I had been looking for a refurbished one for ages, jumping between Canon and Nikon, and specific price ranges rather than camera models, since I didn’t really want to spend a whole lot on a brand new camera that I have no idea what to do with, but he wanted to make sure that if I was going to make this jump, I might as well just go big and commit. Am I the luckiest woman in the world OR WHAT?!

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But anyway, after massive amounts of research and price comparisons, we settled on a great package deal that came with all sorts of fun accoutrements, and I did all sorts of research on what lens would be best for food, and what other bloggers are using. Now, keep in mind, I still have no real idea about what I’m doing, but isn’t that what the brilliancy of Google and YouTube are there for? Oh, that and my main fry guy Ed, who has been dabbling in photography for about three years now and gave me a super crash course on how to get used to my camera and its settings in Manual mode.

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So far, not bad, but I’ve been playing around with the settings so much (and practicing on Tuggs), that I’ve been lazy and not photographing any of the recipes I’ve made so far, though some have been remakes like the Greek Chicken & Lemon Rice from Recipe Tin Eats (pictured). I also made that Pasta al Pomodoro from Bon Appetit (which was super yummy especially with bucatini, chicken, & my secret salt added to the top) and Pinch of Yum’s Simple Enchiladas Verdes (really yummy)!

As I’ve said though, I’m not a pro at this, and frankly am definitely learning about my camera as I go, but for anyone who understands this better than I do, this was the deal I went with on Amazon, this is the lens (EF 50mm f/1.8 STM) I’m currently using (in addition to the EF-S 18-55mm f/3.5-5.6 that came with the camera), and the light I purchased as recommended from Pinch of Yum for when it’s dark and not the best for photographing. Her tips for taking food photos in artificial light is here!

I’m sure I’ll get to work on something new in the coming days, but wanted to share the news about my new toy! Hooray! If anyone has tips on settings or links to videos to help a new camera user, I’m always open to suggestions and help!

–Cooking Maggie

 

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