So this is a pot pie recipe that I developed over ten years ago when I was first learning about food science in High School. Yeah, you read that right, 10 YEARS! That being said, this recipe, it’s not perfect, and will likely never be, but that’s what makes cooking and the process of developing a recipe so exciting! And boy has this recipe gone through the ringer! As it gets updated, I will add those extra notes below.
Update 9.15.2018: I have adjusted the recipe to now be a ONE POT recipe! WOAH! I used a technique that one of my friends taught me regarding her family’s recipe for gravy and it worked out really well.