On A New Weekly Segment: Cooking With Friends

I’m super excited and thrilled to announce that I will be doing a weekly “Cooking with Friends” segment that I will be doing with my Maid of Honor, Alex! Each week, we will be cooking the same dish and we will be recording/FaceTiming together as we work our way through a recipe, changing it up for…

On Roasted Garlic Chicken and ACTUAL Polenta

Recently, I have been dealing with a polenta craving that stemmed from my grits craving from over a month ago that I never satiated because of Mac n Cheese Fest, which frankly satiated my regular craving for cheese for over three weeks. But that’s when my cravings started to kick back in, and frankly, the…

On Baked Apples (aka. Rainy Day Away Apples)

My apologies dear readers for the delay. This season has been a busy one, but with Christmas only a week away, and all of my gifts now safely in transit or arrived at their various locations, I am able to finally breathe and get back to a more normalized schedule! Oh, and did I mention…

On Take-Out Noodles at Home

Let’s talk easy peasy lemon squeezy, and by that, I mean Chinese Take-Out Noodles at home courtesy of Bon Appetit Magazine!. No phone calls, no internet orders, half the price of takeout, a ton of leftovers, and just as easy as going through the process of placing an order and waiting around, and I can…

On Sloppy Joes!

I know we all just got done stuffing our faces and bellies with delicious Thanksgiving food (#allthegravy), but I recently shared this recipe with a coworker, and she loved it, so I thought, okay, we’re already getting overly full, so what’s another filling recipe for those post-feast days, or for whenever something gooey and messy…

On What Was Supposed to be Shrimp & Grits

…but then became Stewed Green Beans with a side of spicy pepper shrimp because you went to the 4th Mac & Cheese Fest and ate WAY too much pasta & cheese and the thought of eating more made you a little nauseous. And while I didn’t want to eat anything with cheese in it, I…

On Oktoberfest Stew

This has to be one of my favorite creations for the Fall/Winter season! AND THERE’S BEER IN IT! So how can it not be good right?! And the greatest thing is that the amount of beer you include is TOTALLY up to you, so if you’re not the biggest beer-in-food fan, then only adding a…

On Chicken & Dumplings

It’s officially Fall, and my body was immediately gravitating toward the warm and comforting, and one of my all-time favorite things to eat is Chicken & Dumplings! To kind of kick off my eager anticipation for the arrival of Smitten Kitchen’s new cookbook (WHICH CAME TODAY ACTUALLY! AHHHHHHH!!!), I thought I’d try her recipe out!…

On Honey Cajun Shrimp

So, I know honey and lime screams more summer beach dinner than fall, but this shrimp is SO yummy I’ve now made it twice in the last four weeks, and most likely may make it again after it snows because it’s just so flavorful and finger licking good! And I’ve also figured out a tip…

On Nachos & The Best Dang Queso

Okay, so yet again, I fell to the confusion of trying to remember to take photos while I was cooking, BUT I’m going to share the best queso blanco recipe that I have. Now, I love me my cheese, but the thing I don’t like is, when you order queso fundido or just queso dip…

On Authentic Chimichurri

Shortly after my trip to Israel, Frankie and I decided to spend the evening at the Culinary Fight Club: Pitmasters event that took place in the parking lot of The Hard Rock Cafe! We went for an early celebration of our 8 year anniversary together (and little did I know then, an early celebration of…

On Bolognese (from Scratch)

I think that the key to the best bolognese sauce all starts with your meat. For real. And honestly, for any of my ground meat-centric meals, I try really hard to stay away from just one kind of meat. I like the way flavors just intensify when you combine meats: beef with a little pork,…